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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Opportunities for advancement
Team-oriented environment
Employee Discounts
flexible scheduling
Training and Development
Positive work culture
Job Description
Smashburger is a rapidly expanding fast casual restaurant chain known for its commitment to delivering gourmet, handcrafted burgers made from fresh, never frozen 100% beef. Located in Tampa, Florida, Smashburger prides itself on offering a modern, upbeat dining experience with a menu that includes expertly crafted crispy and grilled chicken sandwiches, made-to-order crisp entree salads, a variety of flavorful sides, and indulgent Haagen Dazs handspun milkshakes. As the country’s fastest-growing better burger restaurant, Smashburger has established itself as a leader in the fast casual dining industry by focusing on high-quality ingredients, exceptional customer service, and a vibrant team-oriented work environment.
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Job Requirements
- Must have legal authorization to work in the United States
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods of time
- Ability to lift and move boxes or equipment as required
- Must comply with food safety and sanitation regulations
- Ability to communicate effectively with team members and customers
- Willingness to work in a fast-paced, energetic environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or fast casual restaurant environment is an advantage
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Positive attitude and enthusiasm for customer service
- Ability to follow instructions and maintain company standards
Job Duties
- Prepare and cook food according to Smashburger prep, menu and recipe standards
- Clean and sanitize food preparation equipment and work areas
- Adhere to food safety and sanitation guidelines
- Ensure that each guest receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every guest
- Maintain an awareness of all menu items and have solid product knowledge
- Accurately and efficiently process information through KVS system and safeguard company assets
- Respond appropriately to guest concerns and communicate requests to management
- Maintain cleanliness of kitchen, floors, windows, restrooms, tables, chairs, counters and equipment
- Check orders for accuracy and portion control
- Deliver food to guests with an upbeat, positive attitude if necessary
- Answer company phone according to standards
- Communicate effectively with team members and guests
- Operate all equipment necessary to perform job duties
- Availability to work varied hours and days, including nights, weekends, and holidays
- Physically able to stand for extended periods, move and handle boxes which may require lifting
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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