Kitchen COOKS and Prep

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Competitive wages

Opportunities for advancement

Team-oriented environment

Employee Discounts

flexible scheduling

Training and Development

Positive work culture

Job Description

Smashburger is a rapidly expanding fast casual restaurant chain known for its commitment to delivering gourmet, handcrafted burgers made from fresh, never frozen 100% beef. Located in Tampa, Florida, Smashburger prides itself on offering a modern, upbeat dining experience with a menu that includes expertly crafted crispy and grilled chicken sandwiches, made-to-order crisp entree salads, a variety of flavorful sides, and indulgent Haagen Dazs handspun milkshakes. As the country’s fastest-growing better burger restaurant, Smashburger has established itself as a leader in the fast casual dining industry by focusing on high-quality ingredients, exceptional customer service, and a vibrant team-oriented work environment.

Smashburger is currently hiring Kitchen Cooks and Prep Personnel to join their energetic back of house team at the Tampa location. This position plays a vital role in maintaining the high standards of food preparation and cleanliness that customers expect when dining at Smashburger. Employees in this role will carry out a range of responsibilities including preparing and cooking food according to established menu and recipe standards, maintaining sanitation of food preparation areas and equipment, and adhering to food safety guidelines. The successful candidates will be enthusiastic individuals who bring positive energy, a strong work ethic, and a team-focused mindset to the kitchen environment.

In addition to their kitchen duties, team members are expected to engage with guests by maintaining a friendly environment and ensuring that each customer’s experience is enjoyable. This includes greeting guests, efficiently processing orders through Smashburger’s KVS system, responding appropriately to guest concerns, and upholding company standards of service and cleanliness. The role also requires flexibility in work hours, including availability for nights, weekends, and holidays, as well as the physical stamina to stand for extended periods and handle lifting tasks.

Smashburger values its employees by offering competitive wages based on experience and a clear pathway for advancement through a strong commitment to promoting from within. Team members can expect to work in a dynamic, supportive environment where their contributions to both customer satisfaction and team success are recognized and appreciated. This opportunity is ideal for motivated individuals passionate about food service and eager to develop their skills and career in the fast casual restaurant industry.

Job Requirements

Must have legal authorization to work in the United States
Availability to work flexible hours including nights, weekends, and holidays
Ability to stand for extended periods of time
Ability to lift and move boxes or equipment as required
Must comply with food safety and sanitation regulations
Ability to communicate effectively with team members and customers
Willingness to work in a fast-paced, energetic environment

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or fast casual restaurant environment is an advantage
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Positive attitude and enthusiasm for customer service
Ability to follow instructions and maintain company standards

Job Duties

Prepare and cook food according to Smashburger prep, menu and recipe standards
Clean and sanitize food preparation equipment and work areas
Adhere to food safety and sanitation guidelines
Ensure that each guest receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every guest
Maintain an awareness of all menu items and have solid product knowledge
Accurately and efficiently process information through KVS system and safeguard company assets
Respond appropriately to guest concerns and communicate requests to management
Maintain cleanliness of kitchen, floors, windows, restrooms, tables, chairs, counters and equipment
Check orders for accuracy and portion control
Deliver food to guests with an upbeat, positive attitude if necessary
Answer company phone according to standards
Communicate effectively with team members and guests
Operate all equipment necessary to perform job duties
Availability to work varied hours and days, including nights, weekends, and holidays
Physically able to stand for extended periods, move and handle boxes which may require lifting