Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Employee Discounts
flexible scheduling
Training and development programs
Team-oriented environment
health insurance options
Paid Time Off
Job Description
Applebee's is a well-established casual dining restaurant chain widely recognized for its inviting atmosphere, classic American cuisine, and exceptional hospitality. Located in Woonsocket, Rhode Island, the Applebee's Woonsocket location offers a vibrant and dynamic work environment where team members contribute to delivering quality food and service that guests expect. The restaurant is part of a global franchise that prides itself on consistency, community involvement, and providing a great place to work for employees of various skill levels. By joining Applebee's, associates become part of a team that values hard work, dedication, and a passion for the food and hospitality industry.
The role of a Kitchen Cook at Applebee's Woonsocket is pivotal to the kitchen operations, serving as the backbone for food preparation with a keen focus on meeting high standards of quality, safety, and efficiency. This full time or part time position requires a candidate who thrives in a fast-paced setting, demonstrates strong teamwork skills, and consistently delivers meals within the designated timelines. The Kitchen Cook is responsible for preparing all food items according to prescribed recipes and presentation guidelines while ensuring that every dish meets or exceeds hospitality and service standards. This position involves operating standard kitchen equipment safely, maintaining cleanliness and sanitation of the work station and kitchen area, and supporting the back of house team with restocking and organizational duties. Those in this role play an essential part in creating the positive dining experiences that drive repeat business and customer satisfaction. Beyond basic cooking, the position demands adherence to health and food safety regulations, fostering a secure and compliant kitchen environment. Overall, Applebee's Woonsocket offers an excellent platform for individuals seeking to develop culinary skills, grow within the hospitality sector, and be part of a reputable brand that emphasizes both employee and guest satisfaction.
The role of a Kitchen Cook at Applebee's Woonsocket is pivotal to the kitchen operations, serving as the backbone for food preparation with a keen focus on meeting high standards of quality, safety, and efficiency. This full time or part time position requires a candidate who thrives in a fast-paced setting, demonstrates strong teamwork skills, and consistently delivers meals within the designated timelines. The Kitchen Cook is responsible for preparing all food items according to prescribed recipes and presentation guidelines while ensuring that every dish meets or exceeds hospitality and service standards. This position involves operating standard kitchen equipment safely, maintaining cleanliness and sanitation of the work station and kitchen area, and supporting the back of house team with restocking and organizational duties. Those in this role play an essential part in creating the positive dining experiences that drive repeat business and customer satisfaction. Beyond basic cooking, the position demands adherence to health and food safety regulations, fostering a secure and compliant kitchen environment. Overall, Applebee's Woonsocket offers an excellent platform for individuals seeking to develop culinary skills, grow within the hospitality sector, and be part of a reputable brand that emphasizes both employee and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to follow instructions and recipes accurately
- Willingness to maintain cleanliness and organization
- Physical ability to lift and carry up to 50 pounds
Job Qualifications
- Experience in a kitchen or food preparation role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and adherence to food safety standards
- Good communication skills
- Ability to work well as part of a team
- Basic math skills for measuring ingredients
Job Duties
- Prepare all food items in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station practicing good safety and sanitation
- Assist with cleaning and organization of kitchen and equipment
- Restock items as needed throughout shift
- Adhere to all sanitation and food production codes
Job Criteria
Experience
No experience required
Job Location
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