Kitchen Cook - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $19.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules

Job Description

Applebee's - Haverhill is a popular neighborhood restaurant and bar chain known for its casual dining atmosphere and a broad menu featuring classic American meals. Located in Haverhill, Massachusetts, this branch upholds the brand's commitment to providing quality food and excellent customer service in a welcoming environment. Applebee's offers both full-time and part-time employment opportunities catering to a diverse range of team members seeking flexible work schedules within the hospitality industry. With a focus on teamwork and a friendly work culture, Applebee's - Haverhill is a great place to build a career in the food service sector while gaining valuable culinary and customer service experience.

The Kitchen Cook position at Applebee's - Haverhill is a vital role within the back-of-house team. The successful candidate will be responsible for preparing food items that meet or exceed the restaurant's hospitality and service standards. This role requires an individual who is hardworking, detail-oriented, and able to work efficiently under pressure to meet quantity and deadline requirements. Kitchen Cooks support a smooth kitchen operation by preparing all food as directed, maintaining cleanliness and organization, and strictly following food safety regulations. This role is perfect for individuals looking for an entry-level kitchen position or those seeking to expand their culinary skills in a supportive and fast-paced environment. The position requires flexibility to work full-time or part-time hours, making it suitable for a wide range of applicants, including students and those looking for supplemental income. By joining the kitchen team at Applebee's - Haverhill, candidates will gain hands-on experience with standard kitchen equipment, food preparation techniques, and sanitation practices essential to a professional kitchen setting.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for extended periods
  • ability to work flexible hours including nights, weekends, and holidays
  • physical capability to lift moderate weights
  • willingness to learn and follow all food safety protocols
  • basic English proficiency

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen or food preparation experience is a plus but not required
  • ability to follow instructions and adhere to safety standards
  • strong work ethic and reliability
  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork-oriented mindset

Job Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • follow recipes and presentation specifications
  • operate standard kitchen equipment safety and efficiently
  • clean and maintain station in practicing good safety and sanitation
  • assist with the cleaning and organization of kitchen and equipment
  • restock items as needed throughout the shift
  • adhere to all sanitation and food production codes

Job Criteria

Experience

No experience required


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