
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Benefits
Competitive wages
flexible scheduling
Employee Discounts
Paid training
health insurance options
retirement savings plan
Opportunity for advancement
Job Description
Applebee's - Montgomery is a well-established, popular casual dining restaurant located in Albuquerque, NM, renowned for its friendly atmosphere and a diverse menu that caters to a broad range of tastes. As part of a global company with a strong focus on customer satisfaction, quality food, and community engagement, Applebee's continues to create a welcoming dining experience for families, friends, and individuals. This location operates with a dedicated team committed to delivering excellent hospitality while upholding high standards in food preparation and service. The restaurant offers both full-time and part-time employment opportunities, aiming to provide flexible working hours that suit different lifestyles and needs, making it an attractive workplace for a variety of candidates. Employees can expect a dynamic work environment that emphasizes teamwork, professional growth, and continuous learning in the foodservice industry. Competitive wages and a positive work culture are core to Applebee's employee experience.
The role of Kitchen Cook at Applebee's involves being an integral part of the back-of-house (BOH) team, focusing on food preparation that meets or exceeds the company’s hospitality and service standards. This position requires attention to detail, efficiency, and the ability to prepare food items according to specific recipes and presentation specifications. As a Kitchen Cook, you will play a key role in ensuring that all food is prepared in a sanitary, timely manner while maintaining the highest quality expected by customers and the restaurant’s guidelines. You will operate standard kitchen equipment safely and efficiently, maintain cleanliness and organization of your station, and assist with overall kitchen maintenance. This role suits individuals who work well under pressure, have a passion for cooking, and thrive in a fast-paced environment. Your contributions will directly impact customer satisfaction and the smooth operation of the kitchen. Whether working full-time or part-time, being a Kitchen Cook at Applebee’s offers an excellent opportunity to build culinary skills and be part of a supportive team dedicated to delivering exceptional dining experiences.
The role of Kitchen Cook at Applebee's involves being an integral part of the back-of-house (BOH) team, focusing on food preparation that meets or exceeds the company’s hospitality and service standards. This position requires attention to detail, efficiency, and the ability to prepare food items according to specific recipes and presentation specifications. As a Kitchen Cook, you will play a key role in ensuring that all food is prepared in a sanitary, timely manner while maintaining the highest quality expected by customers and the restaurant’s guidelines. You will operate standard kitchen equipment safely and efficiently, maintain cleanliness and organization of your station, and assist with overall kitchen maintenance. This role suits individuals who work well under pressure, have a passion for cooking, and thrive in a fast-paced environment. Your contributions will directly impact customer satisfaction and the smooth operation of the kitchen. Whether working full-time or part-time, being a Kitchen Cook at Applebee’s offers an excellent opportunity to build culinary skills and be part of a supportive team dedicated to delivering exceptional dining experiences.
Job Requirements
- Ability to work full-time or part-time
- Willingness to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Reliable transportation to and from work
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong time management skills
- Ability to work as part of a team
- Basic understanding of kitchen equipment operation
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Criteria
Experience
No experience required
Job Location
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