
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Job Description
Applebee's - Menaul is part of the well-established Applebee's Neighborhood Grill & Bar chain, a leading name in casual dining across the United States. Located in Albuquerque, NM, this restaurant offers a welcoming atmosphere where guests can enjoy a wide variety of American favorites made with fresh ingredients and prepared with care. Applebee's prides itself on delivering a hospitable dining experience that emphasizes quality, community, and excellent customer service. Their commitment to these values has made them a popular and trusted spot for both locals and visitors alike. The Menaul location continues this tradition by striving to maintain high standards in both their food and service. They are currently seeking a dedicated and hardworking individual to join their back-of-house (BOH) team as a Kitchen Cook, available for both full-time and part-time positions. This role is crucial in supporting the kitchen operations by ensuring that food preparation aligns with Applebee's quality standards and service timelines. The Kitchen Cook will be responsible for preparing a wide range of menu items, strictly following recipe and presentation guidelines to ensure consistency and satisfaction. Attention to sanitation and safety protocols is paramount, as this role requires maintaining a clean and organized work station and kitchen area. The cook will need to operate a variety of standard kitchen equipment efficiently while practicing safe procedures to avoid accidents and maintain food quality. Restocking ingredients and supplies during the shift will also be part of the responsibilities, ensuring smooth kitchen workflow without interruption. This position is ideal for hardworking individuals who thrive in a fast-paced environment and take pride in producing food that delights customers. Joining Applebee's means becoming part of a team that values collaboration, respect, and a shared commitment to excellence. The company provides a positive work atmosphere and opportunities for growth within the hospitality sector, making it an attractive option for those looking to develop their culinary skills in a supportive setting.
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Availability to work full time or part time
- Capability to work evenings and weekends
- Strong work ethic and reliability
- Willingness to follow safety and hygiene protocols
Job Qualifications
- Previous kitchen or cooking experience preferred
- Ability to follow recipes and instructions closely
- Strong attention to detail in food preparation
- Good communication and teamwork skills
- Capability to operate kitchen equipment safely
- Understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Criteria
Experience
No experience required
Job Location
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