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Kitchen Cook - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.50
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
meal discounts
Career development opportunities

Job Description

The role available is for a Kitchen Cook, offered on either a full-time or part-time basis at Applebee's - West Delray. In this important back-of-house (BOH) position, the chosen candidate will be responsible for preparing food items that meet or exceed the restaurant's hospitality and service standards. This position requires a hardworking and detail-oriented individual who can work efficiently to meet quantity and timing deadlines without compromising quality or safety. The successful candidate will engage in tasks that range from cooking dishes to maintaining the cleanliness of the kitchen environment. Being part of the team means working collaboratively with other kitchen staff to ensure a seamless flow of food preparation during all service hours. Candidates will need to demonstrate proficiency in following recipes precisely and using kitchen equipment safely. Moreover, adherence to sanitation and food production codes is essential to uphold Applebee's commitment to health and safety. This job offers a dynamic working environment where multitasking and attention to detail are crucial. It is an excellent opportunity for those looking to develop their culinary skills and work within a national restaurant brand that values dedication and quality service. The Kitchen Cook role at Applebee's - West Delray provides a solid foundation for a career in the culinary or hospitality industries, emphasizing skill development, teamwork, and exceptional service standards.

Job Requirements

  • Ability to work full-time or part-time as needed
  • Capability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Physical ability to lift and carry up to 50 pounds
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience a plus
  • Ability to follow detailed recipes and instructions
  • Strong work ethic and reliability
  • Basic knowledge of kitchen safety and sanitation practices

Job Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Job Criteria

Experience

No experience required


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