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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
training assistance
Employee Discounts
flexible schedule
supportive work environment
Job Description
Farmstead Living is a premier assisted living community located in Moorhead, MN, dedicated to providing a warm and welcoming home for seniors where they can live life to the fullest. Our mission is to support the health and well-being of our residents by fostering a compassionate and caring environment. We prioritize quality care, safety, and resident satisfaction, ensuring that our community feels like home to every individual we serve. Known for our strong commitment to excellence and personalized care, Farmstead Living offers an engaging workplace where team members are valued and supported in making a positive impact daily.
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Job Requirements
- Previous experience as a cook in healthcare, hospitality, or a similar setting preferred
- ServSafe certification or willingness to obtain
- Ability to lift up to 40 lbs
- Ability to stand for extended periods
- Strong organizational skills
- Ability to lead a team with professionalism
- Knowledge of food safety standards and sanitation practices
Job Qualifications
- Previous experience as a cook in healthcare, hospitality, or a similar setting preferred
- Knowledge of food safety standards, sanitation practices, and dietary requirements
- Strong organizational and time management skills
- Ability to lead a team with professionalism, kindness, and respect
- Ability to lift up to 40 lbs and stand for extended periods
- ServSafe certification or willingness to obtain (training assistance may be provided)
Job Duties
- Prepare meals according to established menus, recipes, and dietary guidelines
- Ensure all meals are appealing, properly portioned, and served on schedule
- Accommodate resident preferences and special dietary needs as appropriate
- Maintain a clean, organized, and efficient work area throughout the shift
- Follow all food safety and sanitation standards, including proper storage, labeling, and temperature control
- Maintain compliance with state and federal regulations, including ServSafe requirements
- Ensure kitchen equipment is cleaned, sanitized, and used safely
- Monitor and document required kitchen logs (temperatures, cleaning records, etc.)
- Provide clear direction and support to kitchen staff during assigned shifts
- Assist with training new team members on procedures, safety, and resident-centered service
- Collaborate with nursing, activities, and leadership teams to support resident needs
- Promote a positive, respectful, and team-oriented work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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