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Job Overview
Compensation
Hourly
Range $13.25 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
team environment
Job Description
Kumori is a distinguished dining establishment renowned for its seamless blend of traditional Japanese cuisine and innovative culinary techniques. Committed to delivering exceptional service and memorable dining experiences, Kumori has established itself as a prominent name in the culinary industry. With multiple locations, Kumori provides an exciting environment where culinary passion meets cultural authenticity and modern flair, making it a sought-after destination for both food enthusiasts and professionals alike. The company's dedication to quality and innovation is reflected not only in its menu but also in its workplace culture, emphasizing teamwork, continuous learning, and personal growth within the culinary arts.
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Job Requirements
- Ability to work under varying indoor and outdoor conditions
- Comfortable with repetitive movements, lifting up to 15 kilos, bending, stooping, squatting, and stretching
Job Qualifications
- Strong culinary knowledge and a passion for food preparation
- Experience working in a kitchen environment (1 year of experience preferred)
- Teamwork, communication, and problem-solving skills to thrive in a collaborative setting
- Attention to detail, organization, and a dynamic, positive attitude
- Basic knowledge of electronic kitchen equipment and service standards
Job Duties
- Prepare dishes to the highest standards of quality, taste, and presentation in your assigned area
- Ensure cleanliness, safety, and sanitation in all kitchen areas and adhere to cleaning schedules for equipment
- Minimize waste and manage portion sizes to maintain cost efficiency
- Create a safe, positive work environment and uphold a professional attitude with team members and management
- Keep kitchen boards and forms up to date and follow all company policies and procedures
- Interact with food and beverage management, attend daily briefings, and consistently strive to exceed expectations in food production
- Assist in any other tasks assigned by supervisors to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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