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Kitchen Cook - Food Service Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.25
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Benefits

competitive pay
flexible schedule
Employee Discounts
Opportunities for advancement
Training and Development

Job Description

Applebee's Grill + Bar is a well-known American casual dining restaurant chain that has been serving quality food and drinks in a comfortable neighborhood setting for many years. Applebee's Venice location in Florida continues this tradition by providing an inviting atmosphere where guests can enjoy classic American dishes made from fresh ingredients. The company prides itself on delivering exceptional hospitality and dining experiences to its customers, offering a diverse menu that appeals to a wide range of tastes. As a part of this reputable restaurant chain, the Venice Applebee's ensures that its team members work in a supportive and engaging environment that fosters growth and teamwork. The position available is for a Kitchen Cook, which can be either full-time or part-time, providing flexibility for potential applicants.

The role of Kitchen Cook at Applebee's Grill + Bar Venice is crucial in maintaining the high standards of food preparation and service. As a member of the back-of-house team, the Kitchen Cook is responsible for preparing various food items according to established recipes and presentation guidelines while adhering to strict safety and sanitation standards. The cook must be able to efficiently handle different kitchen equipment and ensure that food is prepared promptly to meet quantity and deadline requirements. This position demands a hardworking individual who is detail-oriented, able to work under pressure, and committed to upholding the quality that Applebee's customers expect. Working in a fast-paced environment, the Kitchen Cook plays an integral role in supporting the overall guest experience by contributing to timely and delicious food production. Applebee's offers a dynamic workplace with opportunities to learn and develop culinary skills, making this position ideal for individuals seeking to grow their careers in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or kitchen work preferred
  • Ability to stand for extended periods
  • Ability to follow detailed instructions
  • Good physical stamina
  • Willingness to work as part of a team
  • Must adhere to food safety standards

Job Qualifications

  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow recipes and instructions accurately
  • Knowledge of basic kitchen safety and sanitation procedures
  • Strong attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Good communication skills
  • Willingness to work flexible hours including evenings and weekends

Job Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Job Criteria

Experience

No experience required


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