Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.75
Benefits
competitive pay
flexible schedule
Employee Discounts
meal benefits
Training and development opportunities
Job Description
Applebee's - Coeur D'Alene is a popular casual dining restaurant located in Coeur d'Alene, ID. Applebee's is known for its welcoming atmosphere and a menu that offers a variety of American dishes including appetizers, salads, seafood, classic entrees, and desserts. The establishment prides itself on delivering quality food and excellent customer service to create a memorable dining experience for guests. As part of a well-established national chain, Applebee's provides employees with the opportunity to advance their careers in a supportive environment focused on teamwork and professional development.
The role of the Kitchen Cook at Applebee's - Coeur D'Alene is a vital position within the Back of House (BOH) team responsible for ensuring that food preparation meets or exceeds hospitality and food safety standards. Working either full-time or part-time, this role requires a hardworking individual who is dedicated to maintaining the quality and consistency of all dishes served. The Kitchen Cook prepares all food items in a timely, sanitary, and efficient manner while adhering to specified recipes and presentation guidelines.
This position demands strong attention to detail when following food preparation procedures and the ability to use kitchen equipment safely and effectively. Maintaining cleanliness and organization at the workstation and throughout the kitchen is essential to uphold the highest standards of safety and sanitation. The successful candidate will also be responsible for replenishing supplies and assisting in the general upkeep and cleaning of kitchen areas and equipment.
This job is an excellent opportunity for individuals passionate about culinary arts to develop their skills in a fast-paced and dynamic environment. The role offers flexible scheduling options and the chance to be part of a team committed to delivering exceptional service and quality food. Working at Applebee's not only provides competitive compensation but also the chance to grow within one of the most recognized restaurant brands in the country.
The role of the Kitchen Cook at Applebee's - Coeur D'Alene is a vital position within the Back of House (BOH) team responsible for ensuring that food preparation meets or exceeds hospitality and food safety standards. Working either full-time or part-time, this role requires a hardworking individual who is dedicated to maintaining the quality and consistency of all dishes served. The Kitchen Cook prepares all food items in a timely, sanitary, and efficient manner while adhering to specified recipes and presentation guidelines.
This position demands strong attention to detail when following food preparation procedures and the ability to use kitchen equipment safely and effectively. Maintaining cleanliness and organization at the workstation and throughout the kitchen is essential to uphold the highest standards of safety and sanitation. The successful candidate will also be responsible for replenishing supplies and assisting in the general upkeep and cleaning of kitchen areas and equipment.
This job is an excellent opportunity for individuals passionate about culinary arts to develop their skills in a fast-paced and dynamic environment. The role offers flexible scheduling options and the chance to be part of a team committed to delivering exceptional service and quality food. Working at Applebee's not only provides competitive compensation but also the chance to grow within one of the most recognized restaurant brands in the country.
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service role preferred
- Ability to stand for extended periods
- Capability to lift up to 50 pounds
- Willingness to work flexible hours including nights and weekends
- Basic understanding of food safety and sanitation standards
- Ability to follow instructions closely
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Ability to follow recipes and standard food safety practices
- Basic knowledge of kitchen equipment operation
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced team environment
- Good communication skills
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Criteria
Experience
No experience required
Job Location
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