Job Overview
Employment Type
Full-time
Part-time
Job Description
Ruckus Pizza, Pasta, and Spirits is a vibrant and welcoming restaurant located in Apex, North Carolina, known for its delicious and authentic Italian-inspired dishes. Specializing in pizza, pasta, and a curated selection of spirits, Ruckus has built a reputation for excellent hospitality and quality food, making it a popular destination for locals and visitors alike. The establishment prides itself on creating a comfortable and enjoyable dining experience, emphasizing fresh ingredients, skilled preparation, and a friendly atmosphere. Whether you are a casual diner or a food enthusiast, Ruckus Pizza, Pasta, and Spirits aims to deliver satisfaction through every meal served.
We are currently looking for a dedicated and hardworking individual to join our kitchen team as a Kitchen Cook. This role is available both on a full-time and part-time basis, providing flexibility to fit various schedules. As an integral part of the back-of-house (BOH) team, the Kitchen Cook will be responsible for preparing food items that meet or exceed the restaurant's high standards for quality, presentation, and service. The ideal candidate will have a strong work ethic, excellent time management skills, and the ability to work efficiently under pressure to meet quantity and deadline requirements.
In this role, the Kitchen Cook will handle all aspects of food preparation, including following recipes, operating kitchen equipment safely and efficiently, and maintaining a clean and organized work environment. This position demands attention to detail, sanitation awareness, and the ability to multitask effectively to support kitchen operations. The Kitchen Cook will also assist with restocking ingredients and supplies during the shift and contribute to the overall cleanliness and organization of the kitchen. Working at Ruckus means being part of a team that values collaboration, quality, and a passion for food, and this position offers an excellent opportunity to develop culinary skills in a dynamic and supportive setting. Competitive compensation is offered, reflecting the commitment and skills the successful candidate brings to the kitchen team.
We are currently looking for a dedicated and hardworking individual to join our kitchen team as a Kitchen Cook. This role is available both on a full-time and part-time basis, providing flexibility to fit various schedules. As an integral part of the back-of-house (BOH) team, the Kitchen Cook will be responsible for preparing food items that meet or exceed the restaurant's high standards for quality, presentation, and service. The ideal candidate will have a strong work ethic, excellent time management skills, and the ability to work efficiently under pressure to meet quantity and deadline requirements.
In this role, the Kitchen Cook will handle all aspects of food preparation, including following recipes, operating kitchen equipment safely and efficiently, and maintaining a clean and organized work environment. This position demands attention to detail, sanitation awareness, and the ability to multitask effectively to support kitchen operations. The Kitchen Cook will also assist with restocking ingredients and supplies during the shift and contribute to the overall cleanliness and organization of the kitchen. Working at Ruckus means being part of a team that values collaboration, quality, and a passion for food, and this position offers an excellent opportunity to develop culinary skills in a dynamic and supportive setting. Competitive compensation is offered, reflecting the commitment and skills the successful candidate brings to the kitchen team.
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Basic knowledge of kitchen equipment operation
- Ability to lift and carry up to 50 pounds
- Attention to cleanliness and food safety standards
Job Duties
- As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
Job Criteria
Experience
No experience required
Job Location
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