Kitchen- Cook

New Bedford, MA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.40 - $20.10

Benefits

Paid Time Off

flexible schedule

employee discount

Training and Development

Health Insurance

Retirement Plan

Job Description

Roche Bros. is a well-established grocery store chain known for its dedication to quality, excellent customer service, and fresh food products. With a focus on community engagement and a welcoming shopping experience, Roche Bros. provides a unique environment that combines the convenience of grocery shopping with a commitment to superior food offerings. As a reputable establishment in the food retail industry, Roche Bros. specializes in delivering top-notch products ranging from fresh produce to prepared foods, catering to a diverse customer base. The company prides itself on maintaining high standards in food quality, cleanliness, and customer satisfaction. Working at Roche Bros. means being part of a team that values respect, teamwork, and continuous improvement to ensure an outstanding shopping experience.

The role of Cook at Roche Bros. is integral to the kitchen operations within the department, focusing on preparing food items and displaying products with cleanliness, care, and expediency. This part-time position emphasizes ensuring product freshness, proper rotation, and sufficient stock levels to meet customer needs efficiently. Applicants will engage in several key responsibilities including line cooking, merchandising, ordering, and inventory management. The cook will collaborate closely with the kitchen manager to plan daily meals and maintain outstanding product quality. The position requires adherence to sanitation standards and safety practices, reflecting Roche Bros.' commitment to health and hygiene in food preparation. Employees are expected to foster a positive team environment guided by the "Golden Rule," respecting coworkers and customers alike. This role offers a competitive hourly wage ranging from $15.40 to $20.10 based on experience and qualifications, reflecting the company’s commitment to fair compensation. The position is designed to suit business needs, with varying schedules that require flexibility from the employee. A successful candidate will bring a professional background in cooking, excellent communication skills in English, and the ability to work diligently in a dynamic food service setting. Overall, this opportunity at Roche Bros. offers a rewarding experience for individuals passionate about food preparation and eager to contribute to a thriving kitchen team dedicated to delivering exceptional customer service and quality food products.

Job Requirements

Must be 18 years of age
High school diploma or equivalent
Successful experience in the kitchen operation including line cooking, merchandising, ordering, inventory, and pricing
3-5 years of professional cooking experience in the food industry
Complete training in the kitchen operation
Must be able to read, write, speak, and understand English, with the ability to follow instructions
Ability to work a scheduled based on the business needs of the store location
Authorized to work within the U.S.

Job Qualifications

High school diploma or equivalent
Successful experience in kitchen operation including line cooking, merchandising, ordering, inventory, and pricing
3-5 years of professional cooking experience in the food industry
Complete training in kitchen operation
Ability to read, write, speak, and understand English
Ability to follow instructions
Ability to work a schedule based on the business needs

Job Duties

Commit to the golden rule and work with other associates to build a strong kitchen team
Achieve the highest associate morale in the industry by working in a style that is respectful, supportive and totally team oriented (rsto)
Provide continuous attention to customers needs at the service counter and be available for customer assistance and questions about food products
Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested
Answer product questions and offer assistance in finding or suggesting product selection
Work with kitchen manager for planning of daily meals or menus
Guarantee outstanding product quality and presentation through cooperation with kitchen manager