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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, operating in 15 countries and serving millions of customers daily. The company is dedicated to improving the lives of its employees, partners, communities, and the environment through its commitment to diversity, inclusion, and sustainability. Aramark offers a wide spectrum of employment opportunities ranging from entry-level positions to managerial roles, accommodating both full-time and part-time schedules. Recognized as an Equal Opportunity Employer, Aramark fosters a supportive and inclusive work culture, ensuring that all employees can thrive regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation.<... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience as a cook or in a related culinary role
- knowledge of food safety standards and sanitation practices
- possession of food safety certification or willingness to obtain it
- ability to handle kitchen tools and appliances safely
- strong communication skills
- capability to work effectively in a fast-paced team environment
- basic math skills for measuring and portioning
- commitment to maintain cleanliness and hygiene in the kitchen
Job Qualifications
- former engagement as a cook or in a relevant culinary capacity
- sound comprehension of cooking methods and principles essential for food preparation
- familiarity with food safety standards and sanitation practices
- essential certification for food safety if not already secured
- foundational skills in mathematics and counting
- proficiency in communication and ability to work well in a team setting
- attaining a high school diploma or its equal is favored but not compulsory
Job Duties
- create a diverse selection of dishes using standardized recipes and production guidelines
- arrange work areas with necessary ingredients and tools
- prepare ingredients by cutting, trimming, measuring, blending, and similar tasks
- safely operate kitchen tools and appliances such as knives, ovens, stovetops, and mixers
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- present and distribute meals according to specific standards for appearance and quantity
- abide by recommended food safety protocols and store food properly
- maintain hygiene of kitchen surfaces, machinery and tools through cleaning and disinfecting
- provide outstanding service to customers with a positive mindset
- ensure full adherence to Aramark's safety and sanitation policies
- ensure the security of organizational properties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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