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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Back of house shift meals
Front of house meal discounts
Meal discounts for friends and family
Paid vacation after 1 year
Competitive benefits after 1 year
Free tele-medicine
Referral Bonus
Perks at work
long-term career growth
Job Description
Metro Diner is a well-established dining destination known for its vibrant atmosphere, friendly faces, and award-winning food. As a casual dining restaurant, Metro Diner takes pride in delivering a 'simply delicious' culinary experience, emphasizing 100 percent guest satisfaction. This motto resonates deeply with the entire team, creating an environment where exceptional service and quality food are paramount. With multiple locations and a strong loyal customer base, Metro Diner continues to expand its reach while maintaining its commitment to excellence in both food preparation and guest service. The company culture is rooted in teamwork, enthusiasm, and a passion for great food,... Show More
Job Requirements
- Commitment to preparing food according to Metro Diner recipes
- Willingness to follow portion sizes, cooking methods, and quality standards
- Ability to maintain a clean and sanitary workspace
- Understanding of proactive restocking of food items
- Motivation to meet productivity and labor goals
- Previous experience as a cook in a fast-paced environment preferred
- Skills in efficient communication with team members preferred
Job Qualifications
- Previous experience as a cook in a fast-paced environment preferred
- Ability to prepare food according to standardized recipes
- Strong communication skills with team members
- Knowledge of inventory rotation and FIFO system preferred
- Enthusiasm for cross-training and professional development
- Commitment to maintaining cleanliness and safety standards
- Ability to follow portion control and quality guidelines
Job Duties
- Prepare food products in line with Metro Diner recipes using various cooking methods and utensils
- Maintain a clean, organized, and sanitary work area
- Follow standards for portion sizes, quality, and cooking methods
- Proactively restock food items to reduce ticket times
- Meet company productivity and labor goals
- Communicate efficiently with fellow team members
- Organize and label shelves, equipment, and ingredients as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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