You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.50 - $30.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical
Dental Insurance
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a leading supermarket chain specializing in Asian groceries, with a strong commitment to quality, safety, and exceptional customer service. Founded with a focus on delivering authentic Asian food products, T&T Supermarket has grown to become one of the most recognized and trusted supermarket brands serving communities with diverse culinary preferences. The company operates multiple stores and central kitchens that provide fresh food items such as BBQ, hot foods, dim sum, and sushi, catering to a wide array of tastes and dietary requirements. T&T Supermarket is dedicated to maintaining high standards of food safety, operational excellence, and employee... Show More
Job Requirements
- Possess knowledge, skills and prior experience in making kitchen products including BBQ, hot foods, dim sum, sushi and/or others semi-finished products
- Possess 3 years and above relevant experience
- Possess knowledge in workplace health & safety and food safety (Food Safe Certification required)
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Good organization, and problem-solving skills
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Possess basic computer skills in MS Office
Job Qualifications
- Possess knowledge, skills and prior experience in making kitchen products including BBQ, hot foods, dim sum, sushi and/or others semi-finished products
- Possess 3 years and above relevant experience
- Possess knowledge in workplace health & safety and food safety (Food Safe Certification required)
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Good organization, and problem-solving skills
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Possess basic computer skills in MS Office
Job Duties
- Responsible for the storage of food, both incoming stock
- Responsible for preparing ingredients before cooking, such as chopping vegetables, butchering meat, or cleaning seafood
- Ensure proper receiving is done and food is stored in the appropriate conditions
- Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift
- Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
- Ensure the kitchen meets sanitation standards as set by the Head Cook and Food safety
- Ensure product quality, food safety, freshness and FIFO is strictly practiced within the department
- Ensure that food is properly stored and always handled by ensuring all temperature records are properly completed
- Responsible for the cleanliness, hygiene, equipment, and tools maintenance
- ensure garbage, recycled materials and other disposable items are handled timely and properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: