Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $19.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
employee discount
flexible schedule
Paid sick time
Paid Time Off
Job Description
ONDO Korean Tofu + Pot Rice is a vibrant restaurant located in Santa Ana, California, known for its authentic Korean cuisine and specialty dishes such as tofu and pot rice. As a popular dining spot in the area, ONDO strives to deliver a unique and satisfying culinary experience to guests who enjoy traditional flavors complemented by a modern touch. The restaurant prides itself on a welcoming atmosphere where both patrons and employees are valued, ensuring a smooth and enjoyable dining experience for all.
Currently, ONDO Korean Tofu + Pot Rice is seeking passionate and skilled kitchen staff to join their team. This opportunity is ideal for individuals who love ramen and Korean cuisine and are eager to work in a dynamic and fast-paced environment. The restaurant offers both full-time and part-time positions with competitive hourly wages ranging from $16.90 to $19.00, plus generous tips, making it an attractive option for culinary professionals and enthusiasts alike.
The role involves preparing and cooking various dishes according to established recipes while maintaining high standards for food quality and presentation. Candidates will operate kitchen equipment and collaborate closely with other team members to ensure timely and efficient service. This position requires adherence to food safety and sanitation regulations, contributing to a clean and organized kitchen environment. Employees are expected to be physically capable of standing for long periods and handling heavy objects when necessary.
ONDO Korean Tofu + Pot Rice values reliable individuals who can maintain composure and a positive attitude during busy service times. This role is perfect for experienced cooks who are comfortable working in high-volume settings and are passionate about delivering excellent food with consistency and care. The position also offers flexibility in scheduling, which can accommodate diverse availability, whether for a full-time career or part-time engagement.
In summary, joining ONDO Korean Tofu + Pot Rice means becoming part of a dedicated team that prioritizes quality, teamwork, and customer satisfaction. Those who thrive in a kitchen environment and have a love for Asian cuisine will find this role both rewarding and challenging. Interested candidates are encouraged to apply to become a valuable member of the ONDO family, where culinary skills can be showcased and grown in a supportive and energetic setting.
Currently, ONDO Korean Tofu + Pot Rice is seeking passionate and skilled kitchen staff to join their team. This opportunity is ideal for individuals who love ramen and Korean cuisine and are eager to work in a dynamic and fast-paced environment. The restaurant offers both full-time and part-time positions with competitive hourly wages ranging from $16.90 to $19.00, plus generous tips, making it an attractive option for culinary professionals and enthusiasts alike.
The role involves preparing and cooking various dishes according to established recipes while maintaining high standards for food quality and presentation. Candidates will operate kitchen equipment and collaborate closely with other team members to ensure timely and efficient service. This position requires adherence to food safety and sanitation regulations, contributing to a clean and organized kitchen environment. Employees are expected to be physically capable of standing for long periods and handling heavy objects when necessary.
ONDO Korean Tofu + Pot Rice values reliable individuals who can maintain composure and a positive attitude during busy service times. This role is perfect for experienced cooks who are comfortable working in high-volume settings and are passionate about delivering excellent food with consistency and care. The position also offers flexibility in scheduling, which can accommodate diverse availability, whether for a full-time career or part-time engagement.
In summary, joining ONDO Korean Tofu + Pot Rice means becoming part of a dedicated team that prioritizes quality, teamwork, and customer satisfaction. Those who thrive in a kitchen environment and have a love for Asian cuisine will find this role both rewarding and challenging. Interested candidates are encouraged to apply to become a valuable member of the ONDO family, where culinary skills can be showcased and grown in a supportive and energetic setting.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment
- Ability to stand for long periods and lift heavy objects
- Knowledge of food safety and sanitation standards
- Ability to work well under pressure and maintain a positive attitude
- Willingness to work flexible hours including mornings and day shifts
Job Qualifications
- Previous experience in a similar role preferred
- Knowledge of food service and handling procedures
- Strong cooking skills and ability to prepare a variety of dishes
- Understanding of kitchen equipment and tools used in the culinary industry
- Experience working in catering or other high-volume food service settings is a plus
Job Duties
- Prepare and cook dishes according to recipes
- Ensure food is prepared and served in a timely manner
- Monitor food quality and presentation
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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