Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.00
Benefits
Paid Time Off
meal discounts
flexible scheduling
Employee assistance program
Health Insurance
Dental Insurance
Retirement Plan
Job Description
Applebee's - Napa is a vibrant and customer-focused casual dining restaurant located in Napa, California. As part of the well-recognized Applebee's franchise, this establishment prides itself on delivering a warm and inviting atmosphere where guests can enjoy classic American cuisine. Known for its welcoming environment and commitment to quality, Applebee's Napa caters to both locals and visitors seeking a reliable place for delicious meals and friendly service. The restaurant operates with a mission to provide a memorable dining experience through great food and attentive hospitality. Whether hosting family gatherings, casual dinners, or celebrations, Applebee's Napa continues to be a favored destination in the local community.
The role available is that of a Kitchen Cook, which is an essential position within the Back of House (BOH) team. This job can be either full time or part time, offering flexibility to those interested in joining the team. The kitchen cook at Applebee’s Napa will be responsible for food preparation tasks that meet or exceed the restaurant’s high standards for hospitality and service. This involves preparing all food items according to established recipes and presentation specifications, ensuring that all dishes are made on time and according to quantity requirements. The position demands a hardworking individual who thrives in a fast-paced kitchen environment and can maintain consistency in the production of quality food. Attention to safety, sanitation, and cleanliness plays a vital role in the responsibilities of this job. The cook will also be expected to assist with the cleaning and organization of kitchen equipment and stations, restock ingredients as needed, and adhere strictly to all food production and sanitation codes. This position is perfect for those who enjoy working as part of a team and have a passion for food preparation and kitchen operations. It provides an opportunity to grow culinary skills while contributing to the success of a popular dining establishment in Napa.
The role available is that of a Kitchen Cook, which is an essential position within the Back of House (BOH) team. This job can be either full time or part time, offering flexibility to those interested in joining the team. The kitchen cook at Applebee’s Napa will be responsible for food preparation tasks that meet or exceed the restaurant’s high standards for hospitality and service. This involves preparing all food items according to established recipes and presentation specifications, ensuring that all dishes are made on time and according to quantity requirements. The position demands a hardworking individual who thrives in a fast-paced kitchen environment and can maintain consistency in the production of quality food. Attention to safety, sanitation, and cleanliness plays a vital role in the responsibilities of this job. The cook will also be expected to assist with the cleaning and organization of kitchen equipment and stations, restock ingredients as needed, and adhere strictly to all food production and sanitation codes. This position is perfect for those who enjoy working as part of a team and have a passion for food preparation and kitchen operations. It provides an opportunity to grow culinary skills while contributing to the success of a popular dining establishment in Napa.
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service role preferred
- Ability to stand for extended periods
- Capacity to work flexible hours including nights, weekends and holidays
- Ability to follow safety protocols and sanitation standards
- Physical ability to lift and carry items up to 50 pounds
- Strong attention to detail and time management skills
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Ability to follow detailed recipes and instructions
- Knowledge of kitchen safety and sanitation practices
- Ability to operate kitchen equipment efficiently
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for food measurement
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Criteria
Experience
No experience required
Job Location
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