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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $168,000.00 - $264,000.00
Work Schedule
Flexible
Benefits
Discounted meals
Flexible work schedules
team environment
Career growth opportunities
training programs
Job Description
Wingstop is a globally recognized restaurant brand famed for its commitment to bringing bold and authentic flavors to customers worldwide. Established as a pioneer in the wing restaurant segment, Wingstop excels in delivering high-quality, never artificial chicken wings, hand-cut seasoned fries, and a variety of signature side dishes that resonate with flavor enthusiasts. The brand’s dedication to fresh ingredients and innovative sauces has cultivated a loyal customer base across multiple markets, positioning Wingstop as a leader in the quick-service dining sector.
Wingstop thrives not only by offering delicious food but also through fostering a transformative dining experience that conn... Show More
Wingstop thrives not only by offering delicious food but also through fostering a transformative dining experience that conn... Show More
Job Requirements
- One year of professional kitchen or line cook experience
- Current food handling certification
- Ability to understand and apply food safety procedures
- Basic math and cash register skills
- Physical capability to lift 25 pounds and stand for long hours
- Friendly and customer-focused attitude
- Ability to handle pressure and multitask effectively
- Reliable and detail-oriented work ethic
Job Qualifications
- One year of experience in a professional kitchen or as a line cook
- Prior restaurant or cashier experience is a plus
- Valid and current food handling certification
- Understanding of food safety, cleanliness, and hygiene protocols
- Basic arithmetic and cash handling skills
- Ability to lift up to 25 pounds and stand for long periods
- Strong guest service orientation
- Ability to remain calm under pressure
- Capacity to multitask and work with urgency
- Attention to detail and organizational skills
- Enthusiasm for learning and self-improvement
- Friendly personality and dependable work ethic
Job Duties
- Greet guests warmly and ensure a positive impression
- Collect and process orders accurately using the POS system
- Learn and advocate for the entire menu including dressings and specials
- Cook wings, chicken strips, and fries maintaining safety standards
- Measure portions and sauces per Wingstop specifications
- Coordinate cooking to ensure freshness and presentation
- Maintain cleanliness and order in kitchen and workstations
- Filter and refresh fryer oil daily following safety guidelines
- Assist team members and follow supervisor instructions
- Address guest concerns courteously and escalate when necessary
- Practice food safety, hygiene, and careful use of cleaning chemicals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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