Kitchen Cook

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of individuals daily. The company’s mission centers on improving the lives of all stakeholders, including employees, partners, communities, and the environment. Aramark is committed to fostering talent, igniting passions, and facilitating career growth in a diverse and inclusive work environment. As an Equal Opportunity Employer, Aramark does not discriminate based on race, color, religion, national origin, gender, age, disability, sexual orientation, or other legally protected characteristics. The company values a harmonious workplace atmosphere and offers opportunities for advancement and personal development. Aramark also... Show More

Job Requirements

Former engagement as a cook or in a relevant culinary capacity
Familiarity with food safety standards and sanitation practices
Certification for food safety, if applicable
Ability to safely operate kitchen tools and appliances
Basic mathematics skills
Effective communication skills
Ability to work collaboratively in a team
High school diploma or equivalent preferred

Job Qualifications

Former engagement as a cook or in a relevant culinary capacity
Sound comprehension of cooking methods and principles essential for food preparation
Being familiar with food safety standards and sanitation practices
Obtain the essential certification for food safety, if not already secured
Foundational skills in mathematics and counting
Proficiency in communication and the ability to work well in a team setting
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
Arrange work areas with the necessary ingredients and tools for the task at hand
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
Present and distribute meals according to specific standards for their appearance and quantity
Abide by the recommended food safety protocols and store food in the appropriate manner
Maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
Provide outstanding service to customers while keeping a positive mindset
Ensure full adherence to Aramark's safety and sanitation policies
Ensure the security of organizational properties

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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