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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $27.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
AD&D insurance
Paid training
Employee assistance program
Paid Time Off
Vision Insurance
Job Description
T&T Supermarket is a leading Asian supermarket chain in North America, known for its wide selection of fresh produce, authentic Asian groceries, and diverse food products. Founded with a vision to bring high-quality Asian ingredients and culinary experiences to customers, T&T Supermarket has grown to become a trusted name for food lovers seeking authentic tastes and premium quality. The company operates multiple stores and central kitchens, focusing on customer satisfaction, food safety, and a commitment to excellence. With a strong emphasis on workplace safety, quality control, and employee development, T&T Supermarket strives to create a safe and rewarding work environment... Show More
Job Requirements
- Possess 3 years and above relevant experience
- Possess knowledge in workplace health and safety and food safety (Food Safe Certification requires)
- Able to communicate in English
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Possess basic computer skills in MS Office
Job Qualifications
- Possess knowledge, skills and prior experience in making kitchen products (include BBQ, Hot Foods, Dim Sum, Sushi and/or others semi-finished products)
- Possess 3 years and above relevant experience
- Possess knowledge in workplace health and safety and food safety (Food Safe Certification requires)
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Good organization, and problem-solving skills
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Possess basic computer skills in MS Office
Job Duties
- Responsible for the storage of food, both incoming stock
- Responsible for preparing ingredients before cooking, such as chopping vegetables, butchering meat, or cleaning seafood
- Ensure proper receiving is done and food is stored in the appropriate conditions
- Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift
- Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
- Ensure the kitchen meets sanitation standards as set by the Head Cook and Food safety
- Ensure product quality, food safety, freshness and FIFO is strictly practiced within the department
- Ensure that food is properly stored and always handled by ensuring all temperature records are properly completed
- Responsible for the cleanliness, hygiene, equipment, and tools maintenance
- ensure garbage, recycled materials and other disposable items are handled timely and properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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