Kitchen Cook

T&T Supermarket is a leading Asian supermarket chain in North America, known for its wide selection of fresh produce, authentic Asian groceries, and diverse food products. Founded with a vision to bring high-quality Asian ingredients and culinary experiences to customers, T&T Supermarket has grown to become a trusted name for food lovers seeking authentic tastes and premium quality. The company operates multiple stores and central kitchens, focusing on customer satisfaction, food safety, and a commitment to excellence. With a strong emphasis on workplace safety, quality control, and employee development, T&T Supermarket strives to create a safe and rewarding work environment for its team members. The company promotes diversity and inclusion and is proud to be an equal opportunity employer, valuing employees’ unique backgrounds and perspectives.

This Cook position reports directly to the Head Cook or their delegate and plays a crucial role in assisting with food preparation tasks at either an assigned store or the central kitchen. The responsibilities include chopping, cutting, marinating, peeling, and preparing ingredients prior to cooking. The Cook also performs quality checks on received food products, storing them properly to maintain freshness and safety. Maintaining kitchen sanitation, ensuring cleanliness of utensils, tools, containers, and food storage areas, as well as proper handling of waste materials, are vital components of the role. The Cook is accountable for managing their station efficiently, ensuring all items are ready for use during shifts, following recipes, ingredient specifications, and adhering to the Standard Operating Procedures (SOPs) for consistent food quality and safety.

In this role, the Cook must practice and uphold food safety standards, including strict adherence to temperature controls, FIFO (First In, First Out) protocols, and overall quality assurance in line with the Head Cook’s directives. The position requires working various shifts, including weekdays, weekends, holidays, mornings, and evenings, reflecting the dynamic nature of the food industry. Effective communication in English is required, with proficiency in Chinese languages considered an advantage. The Cook role offers competitive wages and a wide range of employee benefits, fostering professional growth in a supportive and safety-conscious environment. This opportunity is ideal for individuals with a passion for Asian cuisine and a commitment to maintaining high standards in food preparation and kitchen operations.