Kitchen Cook

South Gate, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of individuals daily. Known for its strong commitment to the well-being of its employees, partners, communities, and the environment, Aramark strives to create a positive impact that goes beyond delivering excellent services. The company offers a dynamic and diverse work environment where innovation, dedication, and career growth are highly encouraged. Aramark promotes diversity and inclusion, acting as an Equal Opportunity Employer, and ensures that all employees are treated fairly regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. It... Show More

Job Requirements

high school diploma or equivalent preferred
prior experience in a cooking or culinary role
knowledge of food safety standards and sanitation practices
ability to follow standardized recipes and production guidelines
certification in food safety preferred
basic math skills
strong communication skills
ability to work in a team environment

Job Qualifications

former engagement as a cook or in a relevant culinary capacity
sound comprehension of cooking methods and principles essential for food preparation
being familiar with food safety standards and sanitation practices is important
obtain the essential certification for food safety, if not already secured
foundational skills in mathematics and counting
proficiency in communication and the ability to work well in a team setting
attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

create a diverse selection of dishes using standardized recipes and production guidelines
arrange work areas with the necessary ingredients and tools for the task at hand
arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
present and distribute meals according to specific standards for their appearance and quantity
abide by the recommended food safety protocols and store food in the appropriate manner
maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
provide outstanding service to customers while keeping a positive mindset
ensure full adherence to Aramark's safety and sanitation policies
ensure the security of organizational properties

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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