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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.40 - $20.10
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Paid holidays
Job Description
Roche Bros. is a well-established and respected grocery store chain known for its commitment to quality products and exceptional customer service. With a rich history of serving communities, Roche Bros. combines fresh food offerings with a focus on maintaining high standards in both product quality and customer interactions. Being part of such an organization means working in an environment that values teamwork, respect, and a dedication to excellence.
The position available is for a professional cook whose primary responsibility is to prepare and cook food while ensuring that all products are displayed neatly, cleanly, and carefully in the departme... Show More
The position available is for a professional cook whose primary responsibility is to prepare and cook food while ensuring that all products are displayed neatly, cleanly, and carefully in the departme... Show More
Job Requirements
- Must be 18 years of age
- Authorized to work in the U.S.
- Ability to follow instructions
- Physical capability to lift up to 50 lbs and push or pull up to 250 lbs
- Willingness to work in an environment with exposure to hot, cold, and potentially hazardous materials
- Successful completion of onboarding and e-learning within 30 days of hire
- Compliance with company policies and safety standards
Job Qualifications
- High school diploma or equivalent
- 3-5 years of professional cooking experience in the food industry
- Successful completion of kitchen operation training
- Ability to read, write, speak, and understand English
- Ability to work flexible schedules based on business needs
- Commitment to team-oriented work style and excellent customer service
Job Duties
- Cook and prepare food in a careful, clean, neat, and expedient manner
- Display products ensuring all items are fresh, rotated, and well-stocked
- Provide excellent customer service by assisting and answering questions
- Work with the kitchen manager to plan daily meals or menus
- Maintain sanitation standards and follow proper food handling practices
- Monitor cooler and display temperatures and report refrigeration issues
- Restock supply items efficiently to minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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