
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.40 - $20.10
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Paid holidays
Job Description
Roche Bros. is a well-established and respected grocery store chain known for its commitment to quality products and exceptional customer service. With a rich history of serving communities, Roche Bros. combines fresh food offerings with a focus on maintaining high standards in both product quality and customer interactions. Being part of such an organization means working in an environment that values teamwork, respect, and a dedication to excellence.
The position available is for a professional cook whose primary responsibility is to prepare and cook food while ensuring that all products are displayed neatly, cleanly, and carefully in the department. This role demands a commitment to maintaining product freshness through proper rotation and inventory practices. The successful candidate will be part of a kitchen team that upholds the highest standards of food quality, customer service, safety, and sanitation.
This full-time role requires someone with between three to five years of professional cooking experience in the food industry coupled with successful kitchen operation training. The individual must have the capability to read, write, and speak English fluently, follow instructions carefully, and work flexible schedules based on business needs. The work environment involves physical activities such as lifting, pushing, pulling, and standing for extended periods, and includes exposure to various kitchen equipment and varying temperatures. Commitment to safety and sanitary practices is a must.
In this role, you will actively participate in menu planning alongside the kitchen manager and uphold sanitation and safety standards. You will also be responsible for managing product inventory carefully to minimize waste and shrink while offering prompt, friendly service to customers. This is an essential role that impacts both the quality of the food served and the overall customer experience.
The hiring salary range for this position at Roche Bros. is between $15.40 and $20.10 per hour, in compliance with Massachusetts Pay Transparency requirements. The actual salary will vary based on education, experience, and qualifications.
Joining Roche Bros. as a cook means becoming part of a team that values the "Golden Rule" by treating coworkers and customers with respect, support, and a collaborative spirit. It is a dynamic position that blends culinary skills, customer service, sanitation expertise, and teamwork in an exciting and fast-paced food service environment. If you are a motivated professional cook looking for a rewarding role with a reputable company, this opportunity is an excellent match.
The position available is for a professional cook whose primary responsibility is to prepare and cook food while ensuring that all products are displayed neatly, cleanly, and carefully in the department. This role demands a commitment to maintaining product freshness through proper rotation and inventory practices. The successful candidate will be part of a kitchen team that upholds the highest standards of food quality, customer service, safety, and sanitation.
This full-time role requires someone with between three to five years of professional cooking experience in the food industry coupled with successful kitchen operation training. The individual must have the capability to read, write, and speak English fluently, follow instructions carefully, and work flexible schedules based on business needs. The work environment involves physical activities such as lifting, pushing, pulling, and standing for extended periods, and includes exposure to various kitchen equipment and varying temperatures. Commitment to safety and sanitary practices is a must.
In this role, you will actively participate in menu planning alongside the kitchen manager and uphold sanitation and safety standards. You will also be responsible for managing product inventory carefully to minimize waste and shrink while offering prompt, friendly service to customers. This is an essential role that impacts both the quality of the food served and the overall customer experience.
The hiring salary range for this position at Roche Bros. is between $15.40 and $20.10 per hour, in compliance with Massachusetts Pay Transparency requirements. The actual salary will vary based on education, experience, and qualifications.
Joining Roche Bros. as a cook means becoming part of a team that values the "Golden Rule" by treating coworkers and customers with respect, support, and a collaborative spirit. It is a dynamic position that blends culinary skills, customer service, sanitation expertise, and teamwork in an exciting and fast-paced food service environment. If you are a motivated professional cook looking for a rewarding role with a reputable company, this opportunity is an excellent match.
Job Requirements
- Must be 18 years of age
- Authorized to work in the U.S.
- Ability to follow instructions
- Physical capability to lift up to 50 lbs and push or pull up to 250 lbs
- Willingness to work in an environment with exposure to hot, cold, and potentially hazardous materials
- Successful completion of onboarding and e-learning within 30 days of hire
- Compliance with company policies and safety standards
Job Qualifications
- High school diploma or equivalent
- 3-5 years of professional cooking experience in the food industry
- Successful completion of kitchen operation training
- Ability to read, write, speak, and understand English
- Ability to work flexible schedules based on business needs
- Commitment to team-oriented work style and excellent customer service
Job Duties
- Cook and prepare food in a careful, clean, neat, and expedient manner
- Display products ensuring all items are fresh, rotated, and well-stocked
- Provide excellent customer service by assisting and answering questions
- Work with the kitchen manager to plan daily meals or menus
- Maintain sanitation standards and follow proper food handling practices
- Monitor cooler and display temperatures and report refrigeration issues
- Restock supply items efficiently to minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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