Kitchen Cook

Miami Gardens, FL, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

healthcare

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of individuals every day. Committed to enhancing the lives of employees, partners, communities, and the environment, Aramark focuses on sustainability, inclusion, and operational excellence. The company provides a diverse range of offerings tailored to various industries including education, healthcare, business, sports, and leisure. With a strong reputation for quality and innovation, Aramark fosters a supportive work environment where employees are encouraged to grow, learn, and succeed in their careers. The organization values diversity and inclusion and is an Equal Opportunity... Show More

Job Requirements

High school diploma or equivalent preferred
prior experience working as a cook or in a similar culinary role
knowledge of food safety standards and sanitation practices
food safety certification preferred
ability to use kitchen tools and appliances safely
strong communication skills
ability to work in a team environment
basic math skills

Job Qualifications

Former engagement as a cook or in a relevant culinary capacity
sound comprehension of cooking methods and principles essential for food preparation
being familiar with food safety standards and sanitation practices is important
obtain the essential certification for food safety, if not already secured
foundational skills in mathematics and counting
proficiency in communication and the ability to work well in a team setting
attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
arrange work areas with the necessary ingredients and tools for the task at hand
arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
present and distribute meals according to specific standards for their appearance and quantity
abide by the recommended food safety protocols and store food in the appropriate manner

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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