Kitchen Cook

Kirkland, WA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plans

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of customers daily. The company is committed to delivering high-quality services while fostering the well-being of its employees, partners, communities, and the environment. With a mission centered on sustainability and inclusivity, Aramark strives to create an environment where diverse talents can flourish and where innovation meets responsibility. Recognized for its dedication to excellence, the organization invests heavily in employee development through extensive training programs, career advancement opportunities, and a supportive workplace culture. As an Equal Opportunity Employer, Aramark celebrates diversity and inclusion, ensuring... Show More

Job Requirements

attaining a high school diploma or its equivalent is favored but not compulsory
prior experience working as a cook or in a similar culinary role
knowledge of cooking techniques and food preparation principles
understanding of food safety standards and hygiene practices
ability to obtain necessary food safety certification
basic math and counting skills
strong communication skills
capacity to collaborate effectively with team members
adherence to safety and sanitation policies

Job Qualifications

former engagement as a cook or in a relevant culinary capacity
sound comprehension of cooking methods and principles essential for food preparation
being familiar with food safety standards and sanitation practices
obtain the essential certification for food safety, if not already secured
foundational skills in mathematics and counting
proficiency in communication and the ability to work well in a team setting
attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

create a diverse selection of dishes using standardized recipes and production guidelines
arrange work areas with the necessary ingredients and tools for the task at hand
arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
present and distribute meals according to specific standards for their appearance and quantity
abide by the recommended food safety protocols and store food in the appropriate manner
maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
provide outstanding service to customers while keeping a positive mindset
ensure full adherence to Aramark's safety and sanitation policies
ensure the security of organizational properties

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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