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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.50 - $30.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical
Dental
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a well-established and reputable grocery retail chain specializing in Asian foods and products. With a strong presence in multiple locations, T&T Supermarket is recognized for its commitment to quality, freshness, and authentic food experiences. Known not only for its diverse assortment of groceries but also for its commitment to excellent customer service and food safety, the company prides itself on maintaining high operational standards across all stores and facilities. T&T Supermarket offers a dynamic work environment where employees are encouraged to grow their skills and contribute to a team dedicated to delivering exceptional service and quality products.Show More
Job Requirements
- Possess knowledge, skills and prior experience in making kitchen products (include BBQ, hot foods, dim sum, sushi and/or others semi-finished products)
- Possess 3 years and above relevant experience
- Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Good organization, and problem-solving skills
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Possess basic computer skills in MS Office
Job Qualifications
- Possess knowledge, skills and prior experience in making kitchen products (include BBQ, hot foods, dim sum, sushi and/or others semi-finished products)
- Possess 3 years and above relevant experience
- Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Good organization, and problem-solving skills
- Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
- Possess basic computer skills in MS Office
Job Duties
- Responsible for the storage of food, both incoming stock
- Responsible for preparing ingredients before cooking, such as chopping vegetables, butchering meat, or cleaning seafood
- Ensure proper receiving is done and food is stored in the appropriate conditions
- Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift
- Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
- Ensure the kitchen meets sanitation standards as set by the Head Cook and Food safety
- Ensure product quality, food safety, freshness and FIFO is strictly practiced within the department
- Ensure that food is properly stored and always handled by ensuring all temperature records are properly completed
- Responsible for the cleanliness, hygiene, equipment, and tools maintenance
- ensure garbage, recycled materials and other disposable items are handled timely and properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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