Kitchen Cook

Duncanville, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

healthcare

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of individuals daily. The company is committed to creating positive experiences for its employees, partners, communities, and the environment, upholding a mission centered on responsibility and care for all stakeholders. As a large and diverse corporation, Aramark fosters an inclusive work environment, embracing diversity and equal opportunity in all of its hiring practices without discrimination based on race, ethnicity, religion, gender, age, disability, or other legally protected characteristics. The company not only focuses on operational excellence but also prioritizes employee growth, wellness, safety,... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience as a cook or in a similar culinary role
Knowledge of food safety standards and sanitation practices
Certification in food safety (if not already obtained)
Ability to handle kitchen tools and appliances safely
Good communication skills and ability to work in a team
Basic math skills for measurement and portioning

Job Qualifications

Former engagement as a cook or in a relevant culinary capacity
Sound comprehension of cooking methods and principles essential for food preparation
Being familiar with food safety standards and sanitation practices is important
Obtain the essential certification for food safety, if not already secured
Foundational skills in mathematics and counting
Proficiency in communication and the ability to work well in a team setting
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Create a diverse selection of dishes using standardized recipes and production guidelines
Arrange work areas with the necessary ingredients and tools for the task at hand
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
Present and distribute meals according to specific standards for their appearance and quantity
Abide by the recommended food safety protocols and store food in the appropriate manner
Maintain the hygiene of kitchen surfaces, machinery, and tools through cleaning and disinfecting
Provide outstanding service to customers while keeping a positive mindset
Ensure full adherence to Aramark's safety and sanitation policies
Ensure the security of organizational properties

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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