Kitchen Compliance Lead Cook

Imperial is a dynamic and rapidly growing food service company that began as a one-man coffee company serving Tulsa. Over time, it has expanded significantly to offer a wide variety of services including traditional vending, micro markets, catering, corporate dining, and coffee services. Imperial prides itself on delivering World Class Service to its customers, emphasizing strong customer relationships, impeccable service quality, and the use of cutting-edge technology to enhance operations. The company is committed to understanding and fulfilling the unique needs of its clientele, which has fueled its growth and solidified its reputation within the food service industry. Imperial is a leader in innovative food solutions and customer-centric service, making it a highly sought-after employer for professionals passionate about the culinary and hospitality sector.

The Kitchen Compliance Lead Cook role at Imperial is a pivotal position designed for a highly organized and detail-oriented culinary professional. This role is responsible for managing daily kitchen production within a fast-paced ghost kitchen environment, ensuring the highest standards of food safety, sanitation, quality assurance, and operational compliance. The Lead Cook plays an essential part in overseeing HACCP procedures, maintaining temperature logs, managing labeling systems, enforcing sanitation practices, and executing recipes precisely to guarantee consistent, safe, and high-quality food offerings. This position combines hands-on food production with kitchen leadership, necessitating strong leadership skills to guide kitchen staff, support training efforts, and maintain a positive and efficient kitchen culture.

Candidates for this position should be adept at managing high-volume food production efficiently while maintaining stringent adherence to food safety standards, including maintaining ServSafe certification and complying with state and local regulations. The ideal candidate will have prior experience in high-volume kitchens, commissaries, or ghost kitchen environments and possess strong organizational skills, attention to detail, and the ability to work under pressure without compromising quality. The Kitchen Compliance Lead Cook also supports team onboarding and ongoing coaching to ensure all kitchen personnel uphold sanitation and compliance standards.

Working at Imperial offers a collaborative and innovative work environment where commitment to quality and service excellence is paramount. Employees benefit from a comprehensive benefits package including health, dental, and life insurance, AFLAC coverage, 401(k) retirement plans, paid vacation, and holidays that support work-life balance. Imperial's commitment to employee development and operational excellence makes it an ideal place for culinary professionals seeking to grow their careers while contributing to a company renowned for its high standards and customer satisfaction. For more details about Imperial, visit www.imperialco.com.