Kitchen Compliance Lead Cook

Imperial is a dynamic and rapidly growing company that began as a one-man coffee service in Tulsa. Since its inception, Imperial has expanded its offerings to include traditional vending, micro markets, catering, corporate dining, and coffee services. This continuous growth is driven by the company’s commitment to delivering World Class Service, focusing on strong customer relationships and leveraging innovative technology to meet evolving market demands. Imperial places high value on quality, reliability, and customer satisfaction, making it a leader in its sector. As a forward-thinking company, Imperial fosters a collaborative work environment, encourages professional development, and supports its employees with comprehensive benefits including health, dental, life insurance, AFLAC, 401k, vacation, and holidays. For more information, you can visit their website at www.imperialco.com.

The Kitchen Compliance Lead Cook role at Imperial is an essential leadership position within a fast-paced ghost kitchen environment. This role requires the individual to take charge of daily kitchen production, ensuring the highest standards of food safety, sanitation, quality, and operational compliance. The Lead Cook will be responsible for overseeing HACCP (Hazard Analysis and Critical Control Points) procedures, maintaining accurate temperature logs, managing labeling systems, enforcing sanitation protocols, and ensuring every dish follows the prescribed recipes and quality measures.

In addition to hands-on food preparation, the candidate will provide leadership, coaching, and support to kitchen staff, promoting a positive and efficient team culture. They must demonstrate strong organizational skills and attention to detail to manage multiple kitchen operations effectively. The Lead Cook must ensure that food is not only prepared to consistent, high-quality standards but also that safety regulations are strictly adhered to. The role demands the ability to balance speed and accuracy, managing operational flow, and keeping production aligned with company standards and regulatory requirements.

This leadership position is ideal for candidates with experience in high-volume kitchens, commissaries, ghost kitchens, or similar production environments. The ideal candidate will hold a current ServSafe Certification and possess a deep understanding of local and state food safety and sanitation regulations. Experience with HACCP procedures and compliance documentation is highly advantageous. Strong communication skills and the ability to lead and train kitchen staff effectively are vital to success in this role.

Working at Imperial as a Kitchen Compliance Lead Cook offers a unique opportunity to join a company that values innovation, customer service, and employee well-being. With a productive, team-oriented atmosphere and comprehensive benefits, it is a position well-suited for individuals seeking career growth in the culinary and food service industry. This role may require working night shifts, weekends, and holidays to meet business needs. Physical stamina to perform kitchen duties including standing, bending, and lifting is required. Overall, the Kitchen Compliance Lead Cook plays a crucial role in upholding Imperial’s reputation for quality and safety while leading kitchen operations to exceed customer expectations.