Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.65 - $20.16
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training

Job Description

Cardenas Markets is a well-established and respected retail grocery store chain known for its commitment to serving diverse communities with high-quality products and excellent customer service. Founded with a dedication to integrity, respect, and collaboration, Cardenas Markets has built a strong reputation for upholding these values across all levels of its operations. The company prides itself on fostering a smart, driven workforce that works together with a shared purpose to deliver value to both customers and colleagues. This environment encourages professional growth, personal development, and financial advancement, making Cardenas Markets more than just a place of work but a community that supports its people and the neighborhoods it serves. As an integral part of its business, Cardenas Markets offers competitive compensation with a pay scale ranging from $17.65 to $20.16 per hour, reflecting the company’s investment in attracting and retaining talented individuals who are passionate about making a positive impact.

The Kitchen Clerk position at Cardenas Markets is a vital role within the store’s retail environment, responsible for maintaining high standards of customer service and operational excellence. This role demands a person who is not only attentive to detail but also proactive in delivering quality assistance to customers and supporting the kitchen team. The Kitchen Clerk is expected to embody the core values of the company, acting as a role model by consistently demonstrating integrity, respect, and collaboration in all actions. The job requires engaging directly with customers by greeting them, responding to queries, and ensuring they have a pleasant shopping experience. Beyond customer interaction, the Kitchen Clerk plays a crucial part in maintaining the presentation and organization of the kitchen area, keeping display cases fully stocked and orderly at all times. The role involves assisting cooks with specific dishes, replenishing utensils and food items, and operating various kitchen equipment such as heat sources, mixers, and blenders. This mix of customer service and hands-on kitchen duties provides a dynamic and varied workday. Working as a Kitchen Clerk at Cardenas Markets also means adhering to stringent quality and safety standards, including food safety protocols, sanitation requirements, loss prevention, and general store cleanliness. The position offers an excellent opportunity for individuals who desire a fast-paced environment and a chance to develop transferable skills in retail and food service. The company supports the success of its employees with training and a team-oriented culture, empowering them to enhance their efficiency and effectiveness in delivering excellent service. Compensation for this role is competitive within the retail market, offering between $17.65 and $20.16 per hour, dependent on skills, experience, and education. This financial package, combined with opportunities for professional growth, makes this a fulfilling career choice for motivated candidates who want to grow with a reputable company dedicated to community and employee well-being.

Job Requirements

  • Valid food handlers card
  • ability to greet and interact with customers in a friendly manner
  • ability to organize and stock products efficiently
  • maintain cleanliness and safety standards
  • assist with food preparation tasks
  • operate kitchen equipment safely
  • take food orders accurately in person and by telephone
  • ability to lift up to 25 lbs and occasionally up to 50 lbs
  • able to stand and walk continuously throughout shift

Job Qualifications

  • Valid Food Handlers Card
  • customer service and retail experience desirable

Job Duties

  • Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
  • organize products in display case and tables while ensuring fully-stocked cases
  • maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
  • assist the cooks with making specific dishes
  • fill and re-stock front counter utensils, water sanitizer, vegetables, and drinks
  • work with various professional kitchen equipment, including heat sources, mixers, and blenders
  • take food orders in person and by telephone
  • perform all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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