Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.79 - $22.60
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
flexible schedule

Job Description

Cardenas Markets is a reputable and growing grocery store chain primarily focused on delivering fresh, authentic Mexican and Latin American foods. Known for its commitment to quality and community, Cardenas Markets beautifully blends tradition with excellent customer service to create a shopping experience that stands out in the retail grocery industry. The company operates multiple stores that are deeply embedded within the communities they serve, consistently reinforcing values such as absolute integrity, respect, and collaboration. These values define how the company operates both internally with its employees and externally with its customers. With a reputation built on these core principles, Cardenas Markets is dedicated to fostering an engaging and inclusive workplace for its employees, encouraging professional, personal, and financial growth.

The Kitchen Clerk role at Cardenas Markets is an essential position within the store’s retail environment. This role is customer-facing and requires the individual to be a role model of the company’s values by delivering excellent customer service and ensuring overall quality and safety in the kitchen and food service operation. The position offers a unique opportunity to join a team united by a common purpose to serve and support one another, contributing meaningfully to the local community through quality service.

As a Kitchen Clerk, you will engage directly with customers by greeting and addressing their questions or concerns promptly and courteously. The role involves maintaining well-organized, fully stocked product displays and ensuring cleanliness and safety across the department. Supporting the kitchen team by assisting cooks in specific dish preparation and handling various kitchen equipment, including heat sources, mixers, and blenders, is a regular part of the job. The role also entails taking food orders both in person and via telephone, demonstrating strong communication skills and a customer-first mindset.

This position is suited for individuals who enjoy a dynamic, fast-paced environment and possess a genuine desire to provide outstanding customer service. The pay scale for this role ranges from $17.79 to $22.60 per hour, reflective of the candidate’s skills, experience, and education. Cardenas Markets values its employees by promoting an atmosphere where they can thrive professionally and personally while playing an active role in community engagement. The Kitchen Clerk role is ideal for a motivated individual eager to develop skills in retail food service and food safety, making it a great stepping stone within the food retail industry.

Candidates will work under conditions that require continuous movement throughout the store, including walking and standing during shifts, and occasionally lifting items weighing up to 50 pounds. This job requires a valid Food Handlers Card, as well as an understanding of safety, sanitation, and loss prevention standards critical in a food retail setting. Overall, the Kitchen Clerk is vital in maintaining the high standards Cardenas Markets is known for while positively impacting customers’ experiences through friendly, efficient service.

Job Requirements

  • Valid Food Handlers Card
  • Ability to lift up to 50 pounds
  • Ability to stand and walk continuously throughout the shift
  • High school diploma or equivalent preferred
  • Strong communication skills
  • Customer service orientation
  • Ability to follow safety and sanitation guidelines

Job Qualifications

  • Valid Food Handlers Card
  • Customer service experience desirable
  • Prior retail experience preferred but not required
  • Ability to work in a fast-paced environment
  • Basic knowledge of kitchen equipment and food safety protocols

Job Duties

  • Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
  • Organize products in display case and tables while ensuring fully-stocked cases
  • Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
  • Assist the cooks with making specific dishes
  • Fill and re-stock front counter utensils, water sanitizer, vegetables, and drinks
  • Work with various professional kitchen equipment, including heat sources, mixers, and blenders
  • Take food orders in person and by telephone
  • Perform all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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