You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Paid Weekly
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
The company hiring for this position operates within the foodservice and grocery retail industry, focusing on delivering high-quality prepared foods and catering services to its customers. This establishment is well-regarded for its commitment to culinary excellence and customer satisfaction, offering a variety of fresh and packaged bistro foods. It functions not only as a place to purchase groceries but also as a destination for gourmet dining experiences ranging from breakfast through dinner, complemented by catering services for special events. Employing a team-oriented approach, this company values creativity, professionalism, and a passion for food within its workforce, fostering an environment that... Show More
Job Requirements
- must be at least 18 years of age
- must be 21 years of age for positions serving alcohol
- ability to safely work in a fast-paced environment
- physical ability to lift up to 50 pounds and stand for extended periods
- ability to communicate effectively with customers and team members
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- culinary training or related experience
- strong creativity and passion for food preparation
- excellent customer service and communication skills
- ability to work in a fast-paced team environment
- basic knowledge of food safety and health regulations
- experience with catering operations preferred
- ability to lift up to 50 pounds and stand for extended periods
- friendly and positive attitude
Job Duties
- assisting in the preparation, display, and merchandising of all bistro foods for sale
- collaborating with deli/bistro team lead and executive chef to meet sales and product quality goals
- planning, developing and presenting diverse menus
- answering phones and taking special orders
- maintaining a positive and friendly attitude towards customers and team members
- engaging with customers by providing product information, selling suggestions, and sampling
- facilitating catered events from planning to completion
- working with catering director and executive chef on menu planning for catered events
- demonstrating excellent communication and salesmanship with clients and vendors
- maintaining open communication within deli/bistro and catering departments
- ensuring compliance with health department and food safety regulations
- controlling food cost by monitoring production and implementing reworks
- performing related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: