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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Training opportunities
Positive work environment
Employee Discounts
Health and safety regulations adherence
team collaboration
Career growth potential
Job Description
This position is offered by a professional kitchen environment dedicated to high standards in food production and service quality. The establishment is likely a restaurant or food service business that values cleanliness, safety, and excellent culinary standards. As a team, the kitchen staff ensures that all food preparation meets recipes and presentation specifications while maintaining an orderly and safe workplace. The working environment is fast-paced and demands sharp attention to detail, communication, and organizational skills.
The kitchen chef's primary role involves overseeing all kitchen food production operations. Working alongside the head kitchen chef, the kitchen chef directs the kitchen pre... Show More
The kitchen chef's primary role involves overseeing all kitchen food production operations. Working alongside the head kitchen chef, the kitchen chef directs the kitchen pre... Show More
Job Requirements
- College or equivalent culinary training preferred
- Relevant cooking and production experience or eagerness to learn
- Knowledge of kitchen equipment operation
- Serve Safe or equivalent hygiene certificate
- Ability to work in fast paced and time sensitive environment
- Must have positive attitude and teamwork skills
- Capable of working unsupervised
- Strong critical thinking and time management skills
- Physical ability to lift up to 50 pounds and stand for long periods
- Must work flexible hours including nights and weekends
- Clear communication skills
- Emergency response capability
- Commitment to maintaining cleanliness and food safety
- Willingness to learn and follow instructions
Job Qualifications
- College/culinary training preferred but not necessary
- Must have good level of cooking and production experience or eagerness to learn
- Understanding of proper use of major kitchen equipment including stoves, grills, refrigeration, slicer, knives and warmers
- Commitment to quality service and food knowledge
- Serve Safe or other recognized hygiene qualification required
- Ability to work under pressure in a time sensitive environment
- Must possess a positive attitude and work well with other team members
- Be able to work in a fast paced kitchen environment
- Must be able to work unsupervised
- Excellent critical thinking and time management skills
- Ability to operate industrial machinery
- Must be willing to work in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts
- Flexible to changing working hours including daytime, evening, late night and weekend schedules
- Must be able to communicate clearly with managers, kitchen, sushi bar and dining room personnel
- Must be able to respond appropriately to emergency situations
- Must have the physical abilities to carry out the job functions
- Willing to follow direction and ask questions for clarification if needed
Job Duties
- Prepares food required for lunch, dinner and/or late night shifts
- Responsible for the daily operations of the kitchen
- Provides professional leadership and direction to kitchen personnel
- Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
- Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
- Ensures that all recipes and portions sizes are correctly prepared
- Ensures kitchen and storage areas are kept clean and organized
- May assist with product ordering and maintaining inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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