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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
flexible schedule
meal benefits
Job Description
The hiring establishment is a dynamic and fast-paced kitchen environment dedicated to delivering quality culinary experiences to patrons. Specializing in food production operations, this kitchen prides itself on maintaining high standards of cleanliness, safety, and excellence in all food preparation and presentation. Our kitchen operates under the guidance of a head kitchen chef, with the kitchen chef playing a critical role in supporting and directing the kitchen prep crew to ensure seamless operations. The company recognizes the importance of superior culinary skills combined with excellent organizational capabilities to create an efficient and enjoyable workplace. This opportunity is suited to motivated... Show More
Job Requirements
- College/culinary training preferred but not necessary
- Good level of cooking and production experience or eagerness to learn
- Understanding of major kitchen equipment usage
- Serve Safe or similar hygiene qualification required
- Ability to work under pressure
- Positive attitude and team player
- Ability to work unsupervised
- Physical ability to lift up to 50 pounds
- Flexibility to work various shifts
- Good communication skills
- Ability to respond to emergencies
- Willingness to follow instructions
Job Qualifications
- College/culinary training preferred but not necessary or must have a good level of cooking and production experience or eager to learn
- Understanding of proper use of major kitchen equipment including stoves, grills, refrigeration, slicer, knives, and warmers
- Commitment to quality service and food knowledge
- Serve Safe or other recognized hygiene qualification required
- Ability to work under pressure in a time sensitive environment
- Must possess a positive attitude and work well with other team members
- Be able to work in a fast paced kitchen environment
- Must be able to work unsupervised
- Excellent critical thinking and time management skills
- Ability to operate industrial machinery and be able to reach, bend, stoop and lift up to 50 pounds
- Must be willing to work in hot/cold, dry/humid environment and on your feet for 7-8-hour shifts
- Flexible to changing working hours including daytime, evening, late night and weekend schedules
- Must be able to communicate clearly with managers, kitchen, sushi bar and dining room personnel
- Must be able to respond appropriately to emergency situations to avoid imminent danger to self and others
- Must have the physical abilities to carry out the functions of the job descriptions
- Be willing to follow direction and ask questions for clarification if needed
Job Duties
- Prepares food required for lunch, dinner and/or late night shifts
- Responsible for the daily operations of the kitchen
- Provides professional leadership and direction to kitchen personnel
- Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
- Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
- Ensures that all recipes and portion sizes are correctly prepared
- Ensures kitchen and storage areas are kept clean and organized
- May assist with product ordering and maintaining inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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