Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
flexible scheduling options
Generous shift meal and family dining discounts
industry-leading training and ongoing professional development
clear advancement pathways
Paid Time Off
401(k) retirement savings plan
tuition assistance programs
Comprehensive medical, dental, and vision coverage
Champions of Hope community involvement
Lucrative Cash Referral Incentives
journey wellbeing support tools
exclusive perkspot discount program
Robust Recognition Initiatives
Slip-resistant shoe programs
Active Community and Charitable Engagement
Igniting Dreams grant opportunities
Exciting training competitions

Job Description

Buffalo Wild Wings is a renowned sports bar and restaurant chain known for its vibrant atmosphere, delectable wings, and dedication to providing an exciting dining experience centered around sports entertainment. With numerous locations nationwide, Buffalo Wild Wings prides itself on offering a fun, energetic environment where guests can gather to enjoy great food, engage with friends and family, and cheer on their favorite teams. The brand is recognized for its commitment to quality, community involvement, and fostering a workplace culture that values teamwork, professional growth, and employee well-being.

As a Kitchen Chef at Buffalo Wild Wings, you will play a pivotal role in driving our culinary excellence. This position is designed for individuals who thrive in fast-paced, high-energy kitchen environments and who possess a passion for delivering consistently delicious dishes that meet our high standards. You will be responsible for orchestrating the kitchen flow, managing the preparation of food items with precision, and ensuring every plate that leaves the kitchen delights our guests. This role is not only about cooking but also about leading and inspiring the kitchen team to maintain quality, efficiency, and safety standards.

Working as a Kitchen Chef at Buffalo Wild Wings offers a unique opportunity to advance your culinary career in a supportive and dynamic setting. The skills, expertise, and leadership qualities you develop here will open doors to future career opportunities within the hospitality and food service industry. Whether you see yourself growing within the Buffalo Wild Wings family or pursuing new horizons, the experience gained will be invaluable. You will be part of a team that values collaboration, innovation, and excellence, all while enjoying a workplace where the thrill of the game and the spirit of camaraderie make each day rewarding.

We offer competitive compensation within a range that reflects your professional experience, education, and specialized training, and we provide a comprehensive suite of benefits designed to support your health, financial security, and career development. Our commitment to employee success extends beyond the kitchen, with ongoing training programs, clear pathways for advancement, and vibrant community engagement initiatives. Join us and become an integral part of a company that is passionate about delivering extraordinary dining experiences and fostering a positive, inclusive workplace culture.

Job Requirements

  • high school diploma or equivalent
  • proven culinary experience in a fast-paced kitchen
  • strong leadership and communication skills
  • ability to work under pressure and maintain composure during busy shifts
  • availability to work evenings, weekends, and major game-day shifts
  • knowledge of food safety and sanitation standards

Job Qualifications

  • You possess the culinary expertise and leadership to fuel moments worth sharing, demonstrating exceptional organizational skills, meticulous attention to detail, and a commitment to guest satisfaction
  • Proven experience in a high-volume kitchen environment is essential
  • It means being attentive and friendly without rushing the guest, ensuring their drink is full, and fixing any issue immediately with a positive attitude

Job Duties

  • You're adept at managing a fast-paced environment, ensuring top-tier food preparation, and maintaining the quality that our patrons expect
  • I prioritize tasks, trust my training, and maintain open communication with the kitchen and service staff to keep the flow consistent
  • I am fully available for all evening, weekend, and major game-day shifts, which I understand are critical for the business

Job Criteria

Experience

Mid Level (3-7 years)


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