Anna's Taqueria logo

Kitchen (BOH) - Hiring Immediately

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Exact $16.50
clock

Work Schedule

Flexible
diamond

Benefits

free uniform
Paid Time Off
Free meals or discounts
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan

Job Description

Anna's Taqueria is a beloved local restaurant chain specializing in authentic Mexican cuisine, with seven locations spanning Boston and its surrounding neighborhoods. Known for its commitment to quality and tradition, Anna's Taqueria has built a loyal customer base by crafting delicious, fresh, and flavorful dishes such as burritos, tacos, quesadillas, and Mexican bowls. The company takes pride in using fresh ingredients and authentic recipes, highlighting the rich culinary heritage of Mexico in a casual dining atmosphere. As a locally owned and operated business, Anna's Taqueria values community connection and aims to provide not just a meal but a flavorful experience that brings people together.

This position is for a Kitchen (Back of House - BOH) team member, offering an hourly wage of $16.50. As part of this role, you will be immersed in the culinary process, working hands-on to prepare and assemble a variety of Mexican dishes. The position blends food preparation with customer service, emphasizing the importance of quality, efficiency, and hospitality. Working in the kitchen at Anna's Taqueria means becoming part of a dynamic and supportive team that prioritizes culinary excellence and continuous growth. New team members will have the chance to develop their culinary skills, receive mentorship from experienced staff, and contribute to a vibrant and energetic work environment. This is an ideal role for individuals who are passionate about food, eager to learn, and enjoy working collaboratively to create a delightful dining experience.

Job Requirements

  • High school diploma or equivalent
  • prior experience in the food industry or customer service
  • strong passion for cooking and food preparation
  • ability to work flexible hours including nights and weekends
  • good physical stamina for standing and moving in a busy kitchen environment

Job Qualifications

  • Previous experience in food preparation or the food service industry
  • basic understanding of food safety and hygiene practices
  • ability to work in a fast-paced environment
  • strong communication skills
  • friendly and energetic attitude

Job Duties

  • Prepare and assemble mouthwatering Mexican dishes
  • craft delectable burritos, tacos, quesadillas, and Mexican bowls
  • provide exceptional customer service, ensuring every guest leaves with a smile
  • maintain cleanliness and organization in the kitchen area
  • assist in inventory management and food stock replenishment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef