Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, dedicated to serving clients in various sectors, including education, healthcare, business, sports, and leisure. With a focus on delivering exceptional service and innovation, Aramark has established a reputation for quality and reliability while fostering a culture of diversity, equity, and inclusion. The company is committed to supporting its employees with numerous opportunities for training, career advancement, and personal development alongside a strong dedication to sustainability and community engagement. At Aramark, every team member’s contribution matters, and the company strives to create a workplace where individuals feel valued, empowered, and inspired to do their best work.
The Kitchen Baker role at Aramark presents a chance to join a vibrant culinary team where passion for baking meets professional standards and innovation. As a Kitchen Baker, you will be responsible for preparing a diverse assortment of baked goods by following standardized recipes and procedures while utilizing professional baking equipment. This role requires attention to detail and adherence to food safety and sanitation regulations to ensure high-quality product output and a safe working environment. You will also have the opportunity to experiment with flavors and techniques that bring creativity to the baking process, enriching both your skills and the culinary offerings provided by Aramark.
In this position, you will work with various baking devices such as industrial ovens, mixers, and cookers. You'll prepare ingredients accurately, including quantifying, weighing, blending, and chopping as required for recipes. Ensuring your workspace is well-stocked and organized is essential to maintain efficient and smooth kitchen operations. Safety is paramount at Aramark, so you will follow strict protocols to handle sharp utensils and kitchen equipment properly, manage food storage, and maintain cleanliness by sanitizing tools and surfaces after each use. Beyond technical skills, delivering outstanding customer service and maintaining positive interactions with guests, colleagues, and clients are critical elements of the role.
The position demands physical stamina, as it involves prolonged periods of standing, walking, bending, lifting, pushing, and pulling. Personal Protective Equipment (PPE) and uniform adherence are required to maintain safety and professionalism. Aramark values its employees and fosters a supportive environment that encourages career growth and development. This is an excellent opportunity for individuals passionate about baking who wish to develop their careers in a company that champions equal opportunity, diversity, and sustainability in all aspects of its operations.
The Kitchen Baker role at Aramark presents a chance to join a vibrant culinary team where passion for baking meets professional standards and innovation. As a Kitchen Baker, you will be responsible for preparing a diverse assortment of baked goods by following standardized recipes and procedures while utilizing professional baking equipment. This role requires attention to detail and adherence to food safety and sanitation regulations to ensure high-quality product output and a safe working environment. You will also have the opportunity to experiment with flavors and techniques that bring creativity to the baking process, enriching both your skills and the culinary offerings provided by Aramark.
In this position, you will work with various baking devices such as industrial ovens, mixers, and cookers. You'll prepare ingredients accurately, including quantifying, weighing, blending, and chopping as required for recipes. Ensuring your workspace is well-stocked and organized is essential to maintain efficient and smooth kitchen operations. Safety is paramount at Aramark, so you will follow strict protocols to handle sharp utensils and kitchen equipment properly, manage food storage, and maintain cleanliness by sanitizing tools and surfaces after each use. Beyond technical skills, delivering outstanding customer service and maintaining positive interactions with guests, colleagues, and clients are critical elements of the role.
The position demands physical stamina, as it involves prolonged periods of standing, walking, bending, lifting, pushing, and pulling. Personal Protective Equipment (PPE) and uniform adherence are required to maintain safety and professionalism. Aramark values its employees and fosters a supportive environment that encourages career growth and development. This is an excellent opportunity for individuals passionate about baking who wish to develop their careers in a company that champions equal opportunity, diversity, and sustainability in all aspects of its operations.
Job Requirements
- High school diploma or equivalent
- previous baking or kitchen experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- physical ability to perform strenuous duties including lifting and prolonged standing
- willingness to wear personal protective equipment and uniforms
- strong communication skills
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- prerequisite for obtaining food safety certification(s)
- mastery of basic mathematical skills and numeracy
- skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- physical capability to manage duties such as lifting, bending, pushing, pulling, and extended periods of walking/standing
Job Duties
- Bake a diverse variety of goods using standardized recipes and production guidelines
- ensure your workstation is fully equipped with all necessary ingredients and professional tools
- prepare components by accurately quantifying, weighing, blending, and chopping as required
- safely operate baking devices, including industrial ovens, cookers, and mixers
- practice the safe handling of sharp utensils and kitchen equipment during food preparation
- follow strict food safety procedures to properly store and manage perishable items
- maintain a clean environment by sanitizing work surfaces, equipment, and utensils after each use
- adhere to all Aramark safety protocols, focusing on high standards for sanitation and food safety
- deliver outstanding customer service and maintain a positive attitude with guests, clients, and colleagues
- ensure the security of corporate assets by following established safety and operational protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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