Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $16.75
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Work Schedule

Fixed Shifts
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Benefits

Profit-sharing
Medical
Dental
Vision
Paid Time Off
Flexible Spending Account (FSA)
Health Reimbursement Arrangement (HRA)
401k Retirement Plan
Team member discount
Employee Referral Bonus
Paid Community Service Time
Alternative Transportation Benefit
Employee assistance program

Job Description

We are a passionate bakery dedicated to creating natural and organic bakery products that bring joy and health to our customers. With a focus on quality ingredients and sustainable practices, our bakery has built a reputable presence in the community as a provider of wholesome and delicious baked goods. The company values a collaborative and supportive work environment where every team member’s contribution is cherished and nurtured. Our baking team thrives on creativity, precision, and commitment to excellence, ensuring that all our products not only meet but exceed customer expectations.

We are seeking a motivated and experienced baker to join our dynamic baking team. This role is perfect for someone who loves baking and has experience working in a commercial kitchen setting. The position is scheduled from Friday to Tuesday, 7:00 am to 3:30 pm, offering a consistent work routine that supports work-life balance. The ideal candidate will possess a strong work ethic, be highly productive, and demonstrate the ability to work well within a team while also taking initiative and managing their tasks independently.

In this role, you will collaborate closely with other bakers to produce high-quality bakery products and ensure our shelves are consistently well-stocked. Your ability to apply appropriate baking techniques and kitchen math will be essential for maintaining the excellent standards our customers expect. The role requires planning and prioritization skills to complete daily tasks efficiently while remaining adaptable to changing needs. Additionally, food safety and sanitation are paramount, so adherence to proper procedures is required. Physical endurance and strength are also important, as the role involves standing for long periods and lifting items weighing up to 50 pounds.

Joining our team means more than just a job; it means becoming part of a community committed to crafting natural, organic bakery products with care and passion. We offer a supportive and enriching workplace where you can develop your skills, share your love for baking, and contribute meaningfully to our mission of delivering wholesome bakery delights to our customers. If you are a self-starter, eager to learn, and ready to contribute your expertise to a thriving bakery team, we would love to hear from you.

Job Requirements

  • Baking experience in a commercial kitchen
  • Great work ethic and productivity
  • Current Oregon food handlers card
  • Team player and willingness to learn
  • Self starter and self manager
  • Ability to stand for long periods
  • Ability to lift and carry items up to 30 pounds frequently and 50 pounds occasionally

Job Qualifications

  • Baking experience in a commercial kitchen
  • Great work ethic and productivity
  • Current Oregon food handlers card
  • Team player and willingness to learn
  • Self starter and self manager
  • Ability to stand for long periods
  • Ability to lift and carry items up to 30 pounds frequently and 50 pounds occasionally

Job Duties

  • Work closely with the other bakers to produce great products and keep shelves full
  • Use appropriate baking techniques to achieve high quality products
  • Use accurate kitchen math and measurements to adjust quantities of recipes
  • Plan your day so needed items and tasks are completed efficiently, while still being flexible to change if needed
  • Know and follow proper food handling and sanitation procedures
  • Safe knife skills

Job Criteria

Experience

Mid Level (3-7 years)


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