You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.75
Work Schedule
Fixed Shifts
Benefits
Profit-sharing
Medical
Dental
Vision
Paid Time Off
Flexible Spending Account (FSA)
Health Reimbursement Arrangement (HRA)
401k Retirement Plan
Team member discount
Employee Referral Bonus
Paid Community Service Time
Alternative Transportation Benefit
Employee assistance program
Job Description
We are a passionate bakery dedicated to creating natural and organic bakery products that bring joy and health to our customers. With a focus on quality ingredients and sustainable practices, our bakery has built a reputable presence in the community as a provider of wholesome and delicious baked goods. The company values a collaborative and supportive work environment where every team member’s contribution is cherished and nurtured. Our baking team thrives on creativity, precision, and commitment to excellence, ensuring that all our products not only meet but exceed customer expectations.
We are seeking a motivated and experienced bake... Show More
We are seeking a motivated and experienced bake... Show More
Job Requirements
- Baking experience in a commercial kitchen
- Great work ethic and productivity
- Current Oregon food handlers card
- Team player and willingness to learn
- Self starter and self manager
- Ability to stand for long periods
- Ability to lift and carry items up to 30 pounds frequently and 50 pounds occasionally
Job Qualifications
- Baking experience in a commercial kitchen
- Great work ethic and productivity
- Current Oregon food handlers card
- Team player and willingness to learn
- Self starter and self manager
- Ability to stand for long periods
- Ability to lift and carry items up to 30 pounds frequently and 50 pounds occasionally
Job Duties
- Work closely with the other bakers to produce great products and keep shelves full
- Use appropriate baking techniques to achieve high quality products
- Use accurate kitchen math and measurements to adjust quantities of recipes
- Plan your day so needed items and tasks are completed efficiently, while still being flexible to change if needed
- Know and follow proper food handling and sanitation procedures
- Safe knife skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: