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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment
diversity and inclusion programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to providing exceptional experiences for clients and customers across various industries. Founded on the principles of service excellence and community engagement, Aramark operates in numerous sectors including hospitality, healthcare, education, and sports and entertainment venues. The company prides itself on creating a diverse, inclusive, and supportive work environment where every employee has the opportunity to realize their full potential and contribute meaningfully to its purpose-driven mission. Aramark offers a wide range of job opportunities, from entry-level positions to management roles, catering to both full-time and part-time... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Ability to follow detailed recipes and instructions
- Physical capability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Ability to wear Personal Protective Equipment (PPE) and adhere to uniform standards
- Willingness to comply with food safety and sanitation protocols
- Strong attention to detail and organizational skills
Job Qualifications
- History of working in baking or related roles preferred
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Certification prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Ability to maintain positive customer interactions and work in a team environment
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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