Kitchen Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment
diversity and inclusion programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to providing exceptional experiences for clients and customers across various industries. Founded on the principles of service excellence and community engagement, Aramark operates in numerous sectors including hospitality, healthcare, education, and sports and entertainment venues. The company prides itself on creating a diverse, inclusive, and supportive work environment where every employee has the opportunity to realize their full potential and contribute meaningfully to its purpose-driven mission. Aramark offers a wide range of job opportunities, from entry-level positions to management roles, catering to both full-time and part-time employees, with a comprehensive benefits package including health insurance, retirement plans, paid time off, and employee discounts.

The Kitchen Baker role at Aramark invites passionate individuals to bring their baking dreams to life in a dynamic and innovative kitchen setting. As a vital part of the culinary team, the Kitchen Baker will experiment with a variety of flavors and baking techniques, skillfully following standardized recipes and utilizing state-of-the-art equipment. This role demands a commitment to quality, safety, and creativity, ensuring that each product is crafted to perfection while adhering to strict food safety and sanitation guidelines. The position emphasizes not only baking proficiency but also the importance of maintaining a clean, organized, and safe workstation.

Aramark values the health and safety of its employees, implementing rigorous production and safety policies to support the Kitchen Baker in performing at their best. This role involves mastering the use of various baking devices such as ovens, mixers, and cookers, alongside the careful preparation and measurement of ingredients. The Kitchen Baker is expected to maintain excellent hygiene standards by sanitizing all equipment and work areas consistently, ensuring compliance with industry regulations.

Beyond technical skills, the Kitchen Baker is encouraged to engage positively with customers, colleagues, and management, fostering a collaborative and welcoming atmosphere. The company’s commitment to diversity and equal opportunity guarantees a respectful and inclusive workplace where all voices are valued. By joining Aramark as a Kitchen Baker, individuals embark on a rewarding career path filled with opportunities for professional growth, skill enhancement, and creative expression in a supportive environment that celebrates both individual talents and teamwork.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in baking or food preparation preferred
  • Ability to follow detailed recipes and instructions
  • Physical capability to perform lifting, bending, pushing, pulling, and standing for extended periods
  • Ability to wear Personal Protective Equipment (PPE) and adhere to uniform standards
  • Willingness to comply with food safety and sanitation protocols
  • Strong attention to detail and organizational skills

Job Qualifications

  • History of working in baking or related roles preferred
  • Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
  • Certification prerequisite for obtaining food safety certification(s)
  • Mastery of basic mathematical skills and numeracy
  • Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
  • Ability to maintain positive customer interactions and work in a team environment

Job Duties

  • Utilize standardized recipes and production guidelines to bake a variety of goods
  • Ensure your workstation is equipped with all the necessary ingredients and tools for baking
  • Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
  • Engage with baking devices such as ovens, cookers, and mixers
  • Practice safe handling of utensils, like knives, while cooking and preparing meals
  • Follow food safety procedures to properly store perishable items
  • Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
  • Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
  • Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
  • Ensure the security of corporate assets by adhering to specified safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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