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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and development opportunities
inclusive workplace environment
Career Advancement Options
Job Description
Aramark is a global leader in food services, facilities management, and hospitality solutions, dedicated to enriching lives through impactful service, innovation, and sustainability. With a presence in numerous countries, Aramark serves a diverse clientele in sectors including education, healthcare, business, sports, and leisure. The company is deeply committed to fostering an inclusive and equitable workplace where every employee can thrive and contribute fully to the company's mission. Aramark's culture emphasizes teamwork, respect, and continuous learning, making it a sought-after employer for individuals passionate about making a difference through their work and who seek opportunities for personal and professional growth.
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Job Requirements
- Education or experience in baking or related culinary fields
- Knowledge of food safety and sanitation standards
- Ability to operate baking equipment safely
- Certification or willingness to obtain food safety certification
- Strong attention to detail and ability to work within a team environment
- Physical capability to perform manual tasks including lifting and standing for long periods
- Compliance with PPE and uniform requirements
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Certification prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy is important
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Physical capability to manage duties including lifting, bending, pushing, pulling, and extended periods of walking or standing
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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