Kitchen Baker

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and development opportunities

inclusive work environment

Employee Discounts

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish communities worldwide. As a company, Aramark is driven by a strong commitment to service excellence, sustainability, and diversity. With operations spanning multiple sectors including education, healthcare, business, and sports and entertainment, Aramark prides itself on delivering high-quality products and services supported by its core values of integrity, innovation, and responsibility. The company fosters an inclusive workplace culture that embraces diversity and aims to empower every employee to contribute fully and grow professionally.

Joining Aramark means becom... Show More

Job Requirements

physical capability to manage duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
ability to wear Personal Protective Equipment (PPE) and comply with uniform standards
prior experience or training in baking or food preparation
understanding of food safety and sanitation practices
willingness to follow safety protocols and hygiene guidelines

Job Qualifications

candidates with a history of working in baking or related roles are preferred
thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
certification prerequisite for obtaining food safety certification(s)
mastery of basic mathematical skills and numeracy is important
skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means

Job Duties

utilize standardized recipes and production guidelines to bake a variety of goods
ensure your workstation is equipped with all the necessary ingredients and tools for baking
put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
engage with baking devices such as ovens, cookers, and mixers
practice safe handling of utensils, like knives, while cooking and preparing meals
follow food safety procedures to properly store perishable items
follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
ensure the security of corporate assets by adhering to specified safety protocols

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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