Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
inclusive work environment
Employee Discounts
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish communities worldwide. As a company, Aramark is driven by a strong commitment to service excellence, sustainability, and diversity. With operations spanning multiple sectors including education, healthcare, business, and sports and entertainment, Aramark prides itself on delivering high-quality products and services supported by its core values of integrity, innovation, and responsibility. The company fosters an inclusive workplace culture that embraces diversity and aims to empower every employee to contribute fully and grow professionally.
Joining Aramark means becoming part of a team that strives to deliver exceptional service and memorable experiences to customers while promoting a supportive and dynamic work environment. Aramark offers extensive training and development programs, leadership opportunities, and a culture of continuous learning aimed at helping employees thrive in their careers. From internships to full-time roles, the company provides pathways for professional advancement and encourages innovation at all levels.
The Kitchen Baker role at Aramark is a vital position within the culinary team, designed for those who are passionate about baking and eager to bring creative ideas to life in a professional kitchen setting. This role involves executing standardized recipes and using high-quality ingredients and baking techniques to produce a variety of baked goods. As a Kitchen Baker, you will be responsible for preparing components, operating baking equipment such as ovens, mixers, and cookers, and ensuring adherence to food safety and sanitation standards. You will work closely with the culinary team to maintain efficient kitchen operations while adhering to safety protocols that safeguard both employees and customers.
The position requires strong attention to detail and a commitment to maintaining a clean and organized workstation. You will engage with both customers and colleagues with a positive demeanor, contributing to a professional and welcoming atmosphere. Physical stamina is necessary, as the role involves lifting, bending, pushing, pulling, and extended periods of walking and standing. Additionally, the use of Personal Protective Equipment (PPE) and compliance with uniform standards are important to maintain safety and hygiene.
Aramark values its employees and supports their development and growth. In this role, you will have access to training, skill-building opportunities, and the chance to be part of a company that prioritizes equal opportunity and inclusion. Whether you are an experienced baker or looking to start a rewarding career in the culinary field, the Kitchen Baker position offers a platform for creativity, skill enhancement, and career progression within a respected global organization.
Joining Aramark means becoming part of a team that strives to deliver exceptional service and memorable experiences to customers while promoting a supportive and dynamic work environment. Aramark offers extensive training and development programs, leadership opportunities, and a culture of continuous learning aimed at helping employees thrive in their careers. From internships to full-time roles, the company provides pathways for professional advancement and encourages innovation at all levels.
The Kitchen Baker role at Aramark is a vital position within the culinary team, designed for those who are passionate about baking and eager to bring creative ideas to life in a professional kitchen setting. This role involves executing standardized recipes and using high-quality ingredients and baking techniques to produce a variety of baked goods. As a Kitchen Baker, you will be responsible for preparing components, operating baking equipment such as ovens, mixers, and cookers, and ensuring adherence to food safety and sanitation standards. You will work closely with the culinary team to maintain efficient kitchen operations while adhering to safety protocols that safeguard both employees and customers.
The position requires strong attention to detail and a commitment to maintaining a clean and organized workstation. You will engage with both customers and colleagues with a positive demeanor, contributing to a professional and welcoming atmosphere. Physical stamina is necessary, as the role involves lifting, bending, pushing, pulling, and extended periods of walking and standing. Additionally, the use of Personal Protective Equipment (PPE) and compliance with uniform standards are important to maintain safety and hygiene.
Aramark values its employees and supports their development and growth. In this role, you will have access to training, skill-building opportunities, and the chance to be part of a company that prioritizes equal opportunity and inclusion. Whether you are an experienced baker or looking to start a rewarding career in the culinary field, the Kitchen Baker position offers a platform for creativity, skill enhancement, and career progression within a respected global organization.
Job Requirements
- physical capability to manage duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
- ability to wear Personal Protective Equipment (PPE) and comply with uniform standards
- prior experience or training in baking or food preparation
- understanding of food safety and sanitation practices
- willingness to follow safety protocols and hygiene guidelines
Job Qualifications
- candidates with a history of working in baking or related roles are preferred
- thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- certification prerequisite for obtaining food safety certification(s)
- mastery of basic mathematical skills and numeracy is important
- skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- ensure your workstation is equipped with all the necessary ingredients and tools for baking
- put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- engage with baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- follow food safety procedures to properly store perishable items
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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