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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching the lives of millions of people through innovative solutions and exceptional service. With a commitment to excellence, sustainability, and community engagement, Aramark operates in various sectors including education, healthcare, business, and sports and entertainment. The company emphasizes diversity, inclusion, and equal opportunity, ensuring a supportive and empowering work environment for its employees. Aramark is known for upholding strong values that promote employee growth, innovation, and corporate responsibility. Their mission involves not only delivering high-quality products and services but also fostering a culture where employees... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- knowledge of sanitation and food safety standards
- ability to follow recipes and measure ingredients accurately
- physical ability to perform duties such as lifting, bending, pushing, pulling, and standing for long periods
- willingness to wear personal protective equipment (PPE) and adhere to uniform standards
- strong communication skills
- commitment to maintaining safety and hygiene practices
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- certification prerequisite for obtaining food safety certification(s)
- mastery of basic mathematical skills and numeracy is important
- skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- physical qualifications include capability to manage physical duties like lifting, bending, pushing, pulling, and extended periods of walking/standing
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- ensure your workstation is equipped with all the necessary ingredients and tools for baking
- put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- engage with baking devices such as ovens, cookers, and mixers
- practice safe handling of utensils, like knives, while cooking and preparing meals
- follow food safety procedures to properly store perishable items
- follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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