Kitchen Baker

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

training programs

Career Development

Employee assistance program

flexible scheduling

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. Committed to exceptional service, Aramark operates across various sectors including education, healthcare, business, and sports and entertainment venues. With a reputation for quality and innovation, Aramark dedicates itself to enhancing experiences for its employees, clients, and communities through sustainable practices and inclusive work environments. The company fosters a culture of growth, diversity, and equal opportunity, ensuring that every employee is valued and supported.

As a Kitchen Baker at Aramark, you will be an essential part of a dynamic culinary team that prioritizes creativity, quality, and safe... Show More

Job Requirements

High school diploma or equivalent
Previous experience in baking or food preparation preferred
Food safety certification or willingness to obtain certification
Basic math skills
Excellent communication skills
Ability to perform physically demanding tasks including lifting, bending, pushing, pulling, and standing for long periods
Willingness to wear personal protective equipment (PPE) and adhere to uniform standards

Job Qualifications

Candidates with a history of working in baking or related roles are preferred
Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
Certification prerequisite for obtaining food safety certification(s)
Mastery of basic mathematical skills and numeracy
Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
Ability to manage physical duties such as lifting, bending, pushing, pulling, and extended periods of walking or standing

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Ensure your workstation is equipped with all the necessary ingredients and tools for baking
Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
Engage with baking devices such as ovens, cookers, and mixers
Practice safe handling of utensils, like knives, while cooking and preparing meals
Follow food safety procedures to properly store perishable items
Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
Ensure the security of corporate assets by adhering to specified safety protocols

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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