Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Career Development
Employee assistance program
flexible scheduling
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Committed to exceptional service, Aramark operates across various sectors including education, healthcare, business, and sports and entertainment venues. With a reputation for quality and innovation, Aramark dedicates itself to enhancing experiences for its employees, clients, and communities through sustainable practices and inclusive work environments. The company fosters a culture of growth, diversity, and equal opportunity, ensuring that every employee is valued and supported.
As a Kitchen Baker at Aramark, you will be an essential part of a dynamic culinary team that prioritizes creativity, quality, and safety. This role will allow you to experiment with diverse baking techniques and flavors while adhering to standardized recipes and production guidelines that ensure consistency and excellence. You will have access to top-tier baking equipment, allowing you to bring your culinary fantasies to life in a safe and organized workspace. Aramark places strong emphasis on health and safety, equipping you with policies that support your well-being while you pursue your passion for baking.
In this position, your responsibilities include preparing a wide array of baked goods, managing your workstation with all necessary ingredients and tools, and practicing safe food handling and hygiene standards. You will work closely with various baking devices such as ovens, cookers, and mixers, ensuring all products meet quality specifications. Customer service is also a vital aspect of the role, as you will positively interact with guests and colleagues, contributing to a welcoming environment. Aramark provides opportunities for development through training programs and offers a supportive atmosphere where you can grow your culinary skills and career by embracing new challenges. Joining Aramark means joining a team dedicated to sustainability, innovation, and employee growth, all while you build a rewarding career as a Kitchen Baker.
As a Kitchen Baker at Aramark, you will be an essential part of a dynamic culinary team that prioritizes creativity, quality, and safety. This role will allow you to experiment with diverse baking techniques and flavors while adhering to standardized recipes and production guidelines that ensure consistency and excellence. You will have access to top-tier baking equipment, allowing you to bring your culinary fantasies to life in a safe and organized workspace. Aramark places strong emphasis on health and safety, equipping you with policies that support your well-being while you pursue your passion for baking.
In this position, your responsibilities include preparing a wide array of baked goods, managing your workstation with all necessary ingredients and tools, and practicing safe food handling and hygiene standards. You will work closely with various baking devices such as ovens, cookers, and mixers, ensuring all products meet quality specifications. Customer service is also a vital aspect of the role, as you will positively interact with guests and colleagues, contributing to a welcoming environment. Aramark provides opportunities for development through training programs and offers a supportive atmosphere where you can grow your culinary skills and career by embracing new challenges. Joining Aramark means joining a team dedicated to sustainability, innovation, and employee growth, all while you build a rewarding career as a Kitchen Baker.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Food safety certification or willingness to obtain certification
- Basic math skills
- Excellent communication skills
- Ability to perform physically demanding tasks including lifting, bending, pushing, pulling, and standing for long periods
- Willingness to wear personal protective equipment (PPE) and adhere to uniform standards
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Certification prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Ability to manage physical duties such as lifting, bending, pushing, pulling, and extended periods of walking or standing
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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