Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional experiences for clients and customers across various industries. With a strong commitment to innovation, service excellence, and corporate responsibility, Aramark serves millions of people daily, fostering a workplace culture centered on respect, diversity, and inclusion. The company is renowned for its efforts in sustainability, community engagement, and empowering its workforce, driving continuous growth and success worldwide. As a diverse and inclusive employer, Aramark places a high value on equal opportunity and making sure every employee feels welcome and supported in fulfilling their potential.
Aramark is currently seeking a passionate and skilled Kitchen Baker to join their culinary team. This role provides an exciting opportunity for individuals who love to create and experiment with flavors and baking techniques. As a Kitchen Baker at Aramark, you will be responsible for preparing a wide variety of baked goods by utilizing standardized recipes and production guidelines while operating state-of-the-art kitchen equipment. You will be entrusted with maintaining high standards of food safety, sanitation, and personal hygiene, ensuring quality and consistency in every item you bake. The position is ideal for someone who enjoys working in a fast-paced kitchen environment and is committed to upholding Aramark’s strict safety policies.
The Kitchen Baker role involves hands-on preparation, including measuring, weighing, blending, and chopping ingredients accurately. You will engage with different baking devices such as ovens, mixers, and cookers and practice safe handling of utensils such as knives. Maintaining a clean and sanitary workstation is critical, as is following all food safety protocols to properly store perishable goods. Beyond technical skills, this role requires excellent interpersonal communication abilities and a positive attitude when interacting with customers, clients, and colleagues. Aramark supports your growth by providing a safe work environment and opportunities to develop your baking skills and culinary knowledge further.
Aramark values its employees and strives to create an environment that nurtures talent and promotes career advancement. Working as a Kitchen Baker here means joining a company that cares deeply about your health, safety, and job satisfaction, while offering meaningful work and the chance to turn your baking dreams into reality. It's a role designed for individuals eager to ignite their passion for baking, contribute to a reputable global company, and enjoy ongoing learning and development opportunities in the culinary field. Join Aramark and become part of a thriving team dedicated to innovation, quality, and customer satisfaction.
Aramark is currently seeking a passionate and skilled Kitchen Baker to join their culinary team. This role provides an exciting opportunity for individuals who love to create and experiment with flavors and baking techniques. As a Kitchen Baker at Aramark, you will be responsible for preparing a wide variety of baked goods by utilizing standardized recipes and production guidelines while operating state-of-the-art kitchen equipment. You will be entrusted with maintaining high standards of food safety, sanitation, and personal hygiene, ensuring quality and consistency in every item you bake. The position is ideal for someone who enjoys working in a fast-paced kitchen environment and is committed to upholding Aramark’s strict safety policies.
The Kitchen Baker role involves hands-on preparation, including measuring, weighing, blending, and chopping ingredients accurately. You will engage with different baking devices such as ovens, mixers, and cookers and practice safe handling of utensils such as knives. Maintaining a clean and sanitary workstation is critical, as is following all food safety protocols to properly store perishable goods. Beyond technical skills, this role requires excellent interpersonal communication abilities and a positive attitude when interacting with customers, clients, and colleagues. Aramark supports your growth by providing a safe work environment and opportunities to develop your baking skills and culinary knowledge further.
Aramark values its employees and strives to create an environment that nurtures talent and promotes career advancement. Working as a Kitchen Baker here means joining a company that cares deeply about your health, safety, and job satisfaction, while offering meaningful work and the chance to turn your baking dreams into reality. It's a role designed for individuals eager to ignite their passion for baking, contribute to a reputable global company, and enjoy ongoing learning and development opportunities in the culinary field. Join Aramark and become part of a thriving team dedicated to innovation, quality, and customer satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or culinary arts preferred
- Ability to follow recipes and baking techniques accurately
- Knowledge of food safety and sanitation practices
- Ability to handle physical demands including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear Personal Protective Equipment (PPE) and adhere to uniform standards
- Good physical health and stamina
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy is important
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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