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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional experiences for clients and customers across various industries. With a strong commitment to innovation, service excellence, and corporate responsibility, Aramark serves millions of people daily, fostering a workplace culture centered on respect, diversity, and inclusion. The company is renowned for its efforts in sustainability, community engagement, and empowering its workforce, driving continuous growth and success worldwide. As a diverse and inclusive employer, Aramark places a high value on equal opportunity and making sure every employee feels welcome and supported in fulfilling their potential.
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Job Requirements
- High school diploma or equivalent
- Previous experience in baking or culinary arts preferred
- Ability to follow recipes and baking techniques accurately
- Knowledge of food safety and sanitation practices
- Ability to handle physical demands including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear Personal Protective Equipment (PPE) and adhere to uniform standards
- Good physical health and stamina
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy is important
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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