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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Work-life support programs
401(k) savings plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Established with a commitment to delivering exceptional service and innovative solutions, Aramark operates in various sectors including education, healthcare, business, sports, and leisure. The company prides itself on creating a diverse and inclusive work environment where employees from all backgrounds are valued for their unique contributions. With a strong focus on safety, quality, and customer satisfaction, Aramark ensures that its team members have access to the best equipment, fresh products, and thorough safety protocols. This dedication makes Aramark not only a powerhouse in the food service... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen work
- knowledge of food safety and sanitation protocols
- must obtain food safety certification
- physical ability to perform kitchen tasks including lifting and standing for long hours
- excellent communication skills
- ability to work in a team environment and follow directions
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of basic food preparation principles and cooking methods
- understanding of food safety regulations including food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills, both written and verbal
- physical stamina including ability to lift, bend, push, pull, and stand for extended periods
Job Duties
- Cooking and preparing food items following specified production guidelines and standardized recipes
- laying out the workstation with all essential equipment and ingredients
- completing tasks such as measuring, weighing, blending, cutting, trimming, and peeling food items to prepare ingredients
- handling utensils and kitchen devices safely, including knives, ovens, slicers, and mixers
- using various cooking methods like baking, roasting, broiling, and steaming
- systematizing, embellishing, and apportioning meals according to guidelines
- ensuring hygiene by cleaning workstations, instruments, and utensils
- adhering to food safety policies
- upholding safety policies and providing exceptional customer service with a friendly attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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