Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Work/life support programs
401(k) savings plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives through innovative solutions. As a Fortune 500 company, Aramark serves millions of customers daily across various sectors including education, healthcare, business, and sports and entertainment. The company takes pride in creating diverse and inclusive workplaces where every employee feels valued, respected, and empowered to contribute their unique talents. Aramark’s commitment to safety, sustainability, and operational excellence helps it consistently deliver high-quality experiences while supporting the communities it serves.
The role of Kitchen Attendant at Aramark is a fantastic opportunity for individuals who have a passion for food preparation and a desire to grow within the culinary industry. This position is integral to the smooth functioning of the kitchen, where you will assist in making recipes come to life through creativity and attention to detail. Working with state-of-the-art equipment and fresh ingredients, you will be immersed in an environment that emphasizes quality, safety, and efficiency. The Kitchen Attendant is responsible not only for preparing food items but also for maintaining clean and hygienic workstations, following stringent food safety protocols, and delivering excellent customer service.
In this role, you will have the chance to experiment with various cuisines, flavors, and cooking techniques, broadening your culinary skills and knowledge. Aramark supports its employees with health and safety protocols to ensure a secure workplace where you can focus on what you love—creating great food. The company also offers a comprehensive benefits package including healthcare, dental and vision insurance, 401(k) savings plans, paid time off, and work/life support programs, empowering you to achieve a healthy work-life balance.
Joining Aramark as a Kitchen Attendant means becoming part of a team that values innovation, teamwork, and personal growth. Whether you are aiming to build a career in the culinary arts or looking to develop your skills in a supportive and dynamic setting, Aramark provides resources and training to help you succeed. This role not only demands efficiency and adherence to food safety guidelines but also a friendly and upbeat approach to serving guests and colleagues, ensuring every dining experience is enjoyable and memorable.
The role of Kitchen Attendant at Aramark is a fantastic opportunity for individuals who have a passion for food preparation and a desire to grow within the culinary industry. This position is integral to the smooth functioning of the kitchen, where you will assist in making recipes come to life through creativity and attention to detail. Working with state-of-the-art equipment and fresh ingredients, you will be immersed in an environment that emphasizes quality, safety, and efficiency. The Kitchen Attendant is responsible not only for preparing food items but also for maintaining clean and hygienic workstations, following stringent food safety protocols, and delivering excellent customer service.
In this role, you will have the chance to experiment with various cuisines, flavors, and cooking techniques, broadening your culinary skills and knowledge. Aramark supports its employees with health and safety protocols to ensure a secure workplace where you can focus on what you love—creating great food. The company also offers a comprehensive benefits package including healthcare, dental and vision insurance, 401(k) savings plans, paid time off, and work/life support programs, empowering you to achieve a healthy work-life balance.
Joining Aramark as a Kitchen Attendant means becoming part of a team that values innovation, teamwork, and personal growth. Whether you are aiming to build a career in the culinary arts or looking to develop your skills in a supportive and dynamic setting, Aramark provides resources and training to help you succeed. This role not only demands efficiency and adherence to food safety guidelines but also a friendly and upbeat approach to serving guests and colleagues, ensuring every dining experience is enjoyable and memorable.
Job Requirements
- high school diploma or equivalent
- experience working in a kitchen or food preparation environment
- knowledge of safe food handling, sanitation, and storage practices
- ability to obtain food safety certification
- basic math skills required
- good communication skills
- physical ability to perform kitchen duties including lifting, bending, and standing for long periods
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation
- knowledge of various cooking methods and food safety regulations
- ability to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
- capable of physical demands including lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooking and preparing food items following specified production guidelines and standardized recipes
- lays out the workstation with all the essential equipment and ingredients
- completes tasks such as measuring, weighing, blending, cutting, trimming, and peeling food items to prepare ingredients
- uses devices like ovens, cooking surfaces, slicers, mixers, and other equipment
- uses an assortment of cooking methods like baking, roasting, broiling, and steaming on meats, vegetables, and other food components
- systematizes, embellishes, and apportions meals in accordance with predetermined guidelines
- ensures that workstations, instruments, and utensils are hygienic and germ-free
- prioritizes exceptional customer service and maintains a friendly and upbeat approach
- upholds safety policies and food safety and sanitation practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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