Kitchen Attendant

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Work/life support programs

401(k) savings plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives through innovative solutions. As a Fortune 500 company, Aramark serves millions of customers daily across various sectors including education, healthcare, business, and sports and entertainment. The company takes pride in creating diverse and inclusive workplaces where every employee feels valued, respected, and empowered to contribute their unique talents. Aramark’s commitment to safety, sustainability, and operational excellence helps it consistently deliver high-quality experiences while supporting the communities it serves.

The role of Kitchen Attendant at Aramark is a fantastic opportunity for in... Show More

Job Requirements

high school diploma or equivalent
experience working in a kitchen or food preparation environment
knowledge of safe food handling, sanitation, and storage practices
ability to obtain food safety certification
basic math skills required
good communication skills
physical ability to perform kitchen duties including lifting, bending, and standing for long periods

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation
knowledge of various cooking methods and food safety regulations
ability to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
capable of physical demands including lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

cooking and preparing food items following specified production guidelines and standardized recipes
lays out the workstation with all the essential equipment and ingredients
completes tasks such as measuring, weighing, blending, cutting, trimming, and peeling food items to prepare ingredients
uses devices like ovens, cooking surfaces, slicers, mixers, and other equipment
uses an assortment of cooking methods like baking, roasting, broiling, and steaming on meats, vegetables, and other food components
systematizes, embellishes, and apportions meals in accordance with predetermined guidelines
ensures that workstations, instruments, and utensils are hygienic and germ-free
prioritizes exceptional customer service and maintains a friendly and upbeat approach
upholds safety policies and food safety and sanitation practices

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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