Chick-fil-A logo

Kitchen Asst. Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $0.16 - $0.18
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities

Job Description

Chick-fil-A is a renowned fast-food restaurant chain specializing in chicken sandwiches and known for its commitment to quality, customer service, and community engagement. Founded in 1946, Chick-fil-A has grown into one of the leading casual dining establishments in the United States, celebrated for its unique corporate culture and dedication to employee development. The company emphasizes a values-driven environment where every employee is supported to grow personally and professionally. Chick-fil-A prides itself on creating a positive workplace atmosphere where teamwork, reliability, and a cheerful attitude are paramount.

The Kitchen Manager role at Chick-fil-A offers a rewarding career opportunity within a fast-paced, high-energy environment. This position involves overseeing food production processes to ensure the highest quality standards are met in every meal served. The Kitchen Manager is responsible for implementing and maintaining food safety procedures, quality assurance measures, and cleanliness guidelines to guarantee customer satisfaction and regulatory compliance. This role can be offered on either a full-time or part-time basis, making it flexible for various candidates' needs. The ideal candidate will bring prior experience from casual dining or fast-food restaurant environments, especially those who have performed as managers, supervisors, crew leads, shift leads, assistant managers, or kitchen managers in similar settings.

Working closely with a motivated Owner/Operator, the Kitchen Manager plays a pivotal role in driving the success of the restaurant by leading the kitchen staff efficiently and ensuring smooth operations behind the scenes. Candidates will find themselves part of a team committed to excellence, where leadership skills and hands-on experience in facilities management are highly valued. Important qualities for success include consistency, reliability, a positive demeanor, teamwork orientation, and a passion for serving others. Additionally, the role requires physical stamina, including the ability to stand for long periods and lift moderately heavy objects, which are crucial for meeting the demands of the kitchen environment. This position is suited for individuals who thrive under pressure, enjoy working in dynamic hospitality settings, and aspire to develop their managerial skills further.

By joining Chick-fil-A as a Kitchen Manager, you not only gain practical experience and career growth but also become part of an employer that is deeply invested in your success. The company offers an easy and streamlined application process, encouraging potential hires to submit an application package inclusive of a cover letter that showcases their personality and motivation to join the team. This reflects Chick-fil-A’s commitment to finding dedicated and passionate individuals who align with their core values and have the drive to contribute positively to the customer experience and workplace culture.

Job Requirements

  • Ability to work quickly and efficiently
  • Follow food safety and cleanliness guidelines
  • Maintain high quality parameters
  • Stand for extended periods
  • Lift heavy objects when necessary
  • Consistency and reliability
  • Positive and cheerful attitude
  • Teamwork orientation
  • Passion for serving and helping others

Job Qualifications

  • Casual dining restaurant experience
  • Proven leadership track record
  • Experience in facilities management
  • Prior roles such as manager, supervisor, crew lead, shift lead, assistant manager, or kitchen manager
  • Strong communication skills
  • Ability to work efficiently in a fast-paced environment

Job Duties

  • Oversee the production of high-quality food with precision and accuracy
  • Implement and observe food safety and cleanliness procedures
  • Maintain proper quality assurance standards
  • Lead and manage kitchen staff in a fast-paced environment
  • Ensure compliance with food safety guidelines and company policies
  • Manage inventory and kitchen supplies efficiently
  • Foster teamwork and a positive work atmosphere

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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