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Cardenas Markets LLC logo

Kitchen Asst. Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.90 - $25.60
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development opportunities

Job Description

Cardenas Markets is a well-established retail grocery chain known for its commitment to serving diverse communities by providing quality food products and outstanding customer service. The company prides itself on its core values, including absolute integrity, respect, and collaboration, which form the foundation of its workplace culture. Cardenas Markets is not just a grocery store but a community-focused brand that attracts talented and driven individuals who are passionate about delivering excellent service while fostering a supportive and inclusive work environment. With its emphasis on employee growth, Cardenas Markets offers opportunities for professional advancement, personal development, and financial benefits to its... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in a kitchen or food service environment preferred
  • Valid Food Handlers Card
  • Ability to work flexible hours including weekends and holidays
  • Strong communication and leadership skills
  • Ability to stand and walk for extended periods
  • Ability to lift up to 50 lbs occasionally
  • Commitment to maintaining a clean and safe work environment

Job Qualifications

  • Valid Food Handlers Card
  • Customer service and retail experience desirable

Job Duties

  • Assist the Kitchen Manager with preparing the weekly sales and labor projections for the Kitchen department in order to maximize sales and profits
  • Assist with preparing a weekly schedule based on projected sales and workload
  • Maintain inventory levels
  • Complete opening and closing duties as assigned
  • Assist with monitoring the quality of prepared food
  • Clearly communicates and enforces standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, Kitchen conditions and food safety to all team members
  • Ensure shelves are organized with product labels
  • Provide customer service by greeting and assisting customers, responding to customer inquiries and complaints
  • Provides flexibility by helping in any area in order to support the store needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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