Parker's Kitchen logo

Kitchen Associate - Store #82

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Equal opportunity employer
Inclusive culture
Safe working environment
Professional development opportunities
Collaborative team atmosphere

Job Description

Parker's Kitchen is a vibrant and customer-focused dining establishment dedicated to delivering exceptional culinary experiences through high-quality food and outstanding service. As a part of the hospitality industry, Parker's Kitchen emphasizes both the satisfaction of its patrons and the seamless operation of its kitchen environment. Known for its welcoming atmosphere and commitment to excellence, the kitchen team at Parker's plays a crucial role in maintaining the restaurant's reputation for quality and efficiency. Parker's is committed to inclusivity and diversity, fostering a culture that values respect, collaboration, and integrity amongst its staff to ensure a positive working environment for everyone involved.

The role of Kitchen Associate at Parker's Kitchen is a vital position responsible for supporting the kitchen operations team by providing exceptional customer service while handling food and beverage preparation alongside general kitchen housekeeping duties. This position requires a hands-on approach to food safety, preparation accuracy, and maintaining a hygienic work area to uphold the highest standards in food service. The Kitchen Associate collaborates closely with other kitchen staff to guarantee timely meal preparation and service, ensuring a smooth flow of operations within the kitchen. This role demands an individual who is reliable, detail-oriented, and capable of multitasking in a fast-paced environment.

This position is suitable for individuals who enjoy engaging with both customers and team members while contributing to the overall dining experience through their efforts behind the scenes. The Kitchen Associate is expected to act with integrity and professionalism, upholding the company values while delivering excellent customer service. Responsibilities also include assisting with receiving and storing food and supplies and communicating any production or equipment issues promptly to supervisors to minimize disruptions.

Physical requirements of the job include the ability to stand for extended periods, push or pull weights up to 50 pounds, and perform repetitive bending and reaching. Working conditions may involve temperature fluctuations, wet floors, and high noise levels. Parker's Kitchen prioritizes a safe working environment by enforcing rigorous food safety practices and adhering to all health and safety policies.

Employment at Parker's Kitchen is open to individuals aged 16 and older, with the expectation that candidates have reliable transportation to fulfill their shifts punctually. Parker's provides an inclusive work environment free from discrimination, welcoming applicants from diverse backgrounds. While specific salary details for this position are not disclosed, Parker's aims to offer competitive wages and opportunities for professional growth within the hospitality sector.

Job Requirements

  • must be at least 16 years of age upon hire date
  • must have reliable transportation
  • ability to stand for extended periods ranging from 8 to 10 hours
  • ability to push or pull up to 50 pounds
  • ability to multitask and perform repeated bending, standing and reaching
  • comfortable working in environments with wet floors, temperature fluctuations and loud noise levels

Job Qualifications

  • basic understanding of food safety and sanitation practices
  • ability to communicate effectively with customers and team members
  • prior experience in a food service or kitchen environment preferred but not required
  • strong teamwork and collaboration skills
  • attention to detail and ability to follow instructions
  • physical ability to meet job demands
  • reliable and punctual

Job Duties

  • Interact with customers and employees in a respectful, courteous manner fostering a friendly and welcoming atmosphere
  • speak honestly and act with integrity upholding company values at all times
  • work closely with other kitchen staff to ensure timely food preparation and service
  • promptly communicate any inventory or equipment issues to supervisors
  • assist with receiving and storing food and supplies
  • foster a collaborative learning environment by sharing expertise and assisting in the development of others
  • ensure safe food handling procedures are maintained at all times
  • prepare made to order food and beverages according to recipe or customer specifications
  • stock food and beverage areas with products and supplies to ensure in stock conditions
  • complete cleanliness tasks to ensure all food and beverage service areas are free of residue, debris and spills
  • adhere to safety and health policy to maintain a safe and compliant environment

Job Criteria

Experience

Entry Level (1-2 years)


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