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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace safety programs
team environment
Career development opportunities
Job Description
Parker's Kitchen is a dynamic and customer-focused food service establishment dedicated to providing exceptional dining experiences through high-quality food preparation and outstanding customer service. As part of a renowned hospitality group, Parker's Kitchen prides itself on fostering a welcoming and inclusive environment for both its employees and customers. This fast-paced kitchen environment is designed to accommodate a diverse clientele, making it a vibrant place for culinary professionals who enjoy teamwork and excellence in food service. The company is committed to maintaining high standards of food safety, cleanliness, and operational efficiency while promoting respect, integrity, and collaboration among its staff. Employment... Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Ability to stand for extended periods, ranging from 8 to 10 hours
- Ability to push or pull up to 50 pounds
- Ability to multitask, perform repeated bending, standing and reaching, and lift up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or kitchen environment is advantageous
- Ability to follow instructions and adhere to food safety standards
- Strong communication and interpersonal skills
- Team player with ability to work in a fast-paced environment
- Basic math skills for inventory and portion control
- Demonstrated reliability and punctuality
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Work closely with other kitchen staff to ensure timely food preparation and service
- Promptly communicate any inventory or equipment issues to supervisors
- Assist with receiving and storing food and supplies
- Ensure safe food handling procedures are maintained at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Complete cleanliness tasks to ensure all food and beverage service areas are free of any residue, debris and spills
- Adhere to the Safety and Health Policy to maintain a safe and compliant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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