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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Job Description
Parker's Kitchen is a vibrant and dynamic food service establishment dedicated to delivering high-quality culinary experiences while maintaining excellent customer service standards. As a proud member of the hospitality industry, Parker's Kitchen has built a reputation for its welcoming atmosphere and commitment to food safety and quality. The company emphasizes teamwork, integrity, and a positive workplace culture, making it an exceptional place for individuals who are passionate about food service and customer interaction. With a focus on continuous improvement and employee development, Parker's Kitchen provides opportunities for its team members to grow and refine their skills in a supportive environment.Show More
Job Requirements
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to push or pull up to 50 pounds
- Ability to multitask, perform repeated bending, standing and reaching
- Lift up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or kitchen environment is an advantage
- Ability to work well within a team
- Strong communication skills
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and follow company procedures
- Ability to work flexible hours as needed
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Work closely with other kitchen staff to ensure timely food preparation and service
- Promptly communicate any inventory or equipment issues to supervisors
- Assist with receiving and storing food and supplies
- Ensure safe food handling procedures are maintained at all times
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Complete cleanliness tasks to ensure all food and beverage service areas are free of any residue, debris and spills
- Adhere to the Safety and Health Policy to maintain a safe and compliant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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